Keeping Nature in Mind

Looking for something different to do in the garden but not wanting to spend a lot of money on it? Have a look at our guide to upcycling a milk carton planter & give it a go!

Follow a simple guide on how to go about “no dig” gardening from our development worker Gemma.

Looking to get out in the garden but don’t know where to start? Have a read of our development worker Gemma’s beginners guide to growing veg from seed.

Our Community Chef Iain takes us through the process of preparing a full chicken.

Watch our very first online cooking Q&A with our Community Chef Iain McLellan.

In this blog, are top tips on keeping your houseplants in good condition specifically a Peace Lily from our development worker Gemma.  

Our Community Chef, Iain McLellan shares a recipe for Bubble and Squeak using sausages, potatoes and vegetables (whatever you have).

Read a first-hand experience from our Media Volunteer Bryan on our Cook and Eat China workshop.

Instead of buying lots of plastic wrapped sweets for Halloween, make your own unique treats with these recipes from Media Volunteer, Wendy.

Fika means taking time to have coffee and cake with friends, family or colleagues. Ahead of our Sweet Bread Making workshop on 12th October, our baking tutor, Jackie talks about why we should all take more time to bake and share with others!

Its Sourdough September! Read all about why sourdough is so great in Sessional Worker Jackie’s blog.

Ahead of our Roots and Fruits workshop this Saturday, Sessional Worker Jackie explains all about the benefits of wild plants and fruits.

Ahead of our Baking for Beginners Workshop, our tutor for the workshop, Jackie, shares the benefits of baking in her blog!

Ahead of our ‘Preserving Your Harvest’ workshop on Saturday, Jackie shares her experience using our new dehyrdator with our volunteers at our Community Training Garden. 

Are you keen for your children to do something different? Why not book them in to our Kids Cooking Clubs over the summer holidays?

Outdoor project worker, Gemma, shares her passion for growing her own fruit and veg and writes about our upcoming workshops

Community Fridges are appearing all of the UK, including here at Greener Kirkcaldy. Media Volunteer Angela, talks about the fridges, and why they’re necessary in reducing food waste.

Are you interested in growing your own vegetables? Have a read of Project Manager of the Outdoor Projects Team, Jackie’s, blog.

Ahead of our Spring Foraging Workshop this weekend, Project Manager of our Outdoor Projects team, Jackie, shares a recipe for using wild garlic.

Order a set, seasonal Fife veg box or choose the produce you want – available fortnightly

Media volunteer Steven writes about the tradition of Apple Wassailing.

Download recipes of the Christmas leftover nibbles we shared at our Christmas Fair last week and see more tips for reducing food waste.

Give the gift of learning new skills with our Greener Kirkcaldy Gift Vouchers.

Christmas gifts and specially selected and bespoke hampers filled with all your favourite products from the Eco Shop

A brief summary of our nine-week Food Works! programme looking at food from plot to plate!

Bespoke or set grocery boxes of local, seasonal veg and fruit available fortnightly. Order Tuesday 30th October to collect from Saturday 3rd November.

Read about what our gardening volunteers got up to in September in volunteer Tony’s blog.

Volunteer Tony reports on the annual Ravenscraig Walled Garden open day last week.

Volunteer Tony gives an update on what’s going on at our community training garden and orchard.

We have two growing projects at Ravenscraig Walled Garden and Dunnikier Country Park where we hold events, workshops and volunteer sessions.

We hold various cooking events and workshops, and run a Fife Food for Fife Folk project to help our community have access to good, healthy and sustainable food.

Forest gardening is about working with nature to create a low-maintenance, productive plot. Read more in Jackie’s blog.

We’re excited to announce that work has started on the refurbishment of our new building at East Fergus Place.

Volunteer Tony shares some photos of what the gardening volunteers at Ravenscraig Walled Garden have been up to recently.

Wildflowers look nice in your garden and are great for the environment. Media Volunteer Marco talks about the hows and whys of wildflowers in his blog.

Media Volunteer Bryan looks at the problem of food waste and how we can avoid it.

Media Volunteer Steven has been helping his dad starting the growing season at his allotment. He shares some tips on growing your own food in his blog.