A stir-fry is a great way of using up vegetables you might have left! Here’s our community chef’s recipe.
Christmas – Reducing Food Waste
Making your list and buying in food for Christmas this week? Here’s some advice to reduce the cost + food waste from the Christmas food shop.
Fairtrade Recipes
Climate, Fairtrade and You is the theme of this year’s Fairtrade Fortnight. Development worker Jackie shares some yummy recipes that use Fairtrade ingredients.
Getting inspiration for tinned food!
Do you have tins at the back of your kitchen cupboard you don’t know what to do with? In this blog, Jackie takes a look in her cupboard and finds tins of sweetcorn!
Assisting older people during COVID-19
Many of us are caring for, or worried about, an older person at the moment – here are some links to resources that may help.
Sausages with Bubble & Squeak
Our Community Chef, Iain McLellan shares a recipe for Bubble and Squeak using sausages, potatoes and vegetables (whatever you have).