Climate, Fairtrade and You is the theme of this year’s Fairtrade Fortnight. Development worker Jackie shares some yummy recipes that use Fairtrade ingredients.
A stir-fry is a great way of using up vegetables you might have left! Here’s our community chef’s recipe.
Do you have tins at the back of your kitchen cupboard you don’t know what to do with? In this blog, Jackie takes a look in her cupboard and finds tins of sweetcorn!
Many of us are caring for, or worried about, an older person at the moment – here are some links to resources that may help.
Our Community Chef, Iain McLellan shares a recipe for Bubble and Squeak using sausages, potatoes and vegetables (whatever you have).
Outdoor project worker, Gemma, shares her passion for growing her own fruit and veg and writes about our upcoming workshops