We would like to see a future where everyone can afford to eat good, healthy and sustainable food. We hold various cooking workshops and courses in our Lang Spoon Community Kitchen at 8 East Fergus Place to help people improve their cooking skills, reduce food waste, and eat local, seasonal food. You can come along every Wednesday for our Community Meal, and our Community Fridge and Lang Toun Larder redistribute short-dated food.
We run ‘grow your own’ workshops teaching people to grow their own vegetables, fruit and herbs, as well as weekly volunteer sessions, and family-friendly events at our Community Training Garden at Ravenscraig Walled Garden.

Climate Friendly Garden at 8 East Fergus Place

East Fergus Parklet

Kirkcaldy Climate Friendly Living Guide

Environmental Health and Food Hygiene (REHIS) Training

Cooking Classes and Workshops

The Lang Spoon Community Kitchen

Ravenscraig Walled Garden

The Lang Toun Larder – A Community Pantry

Climate Action Fife

Community Meals at Greener Kirkcaldy

Recipes and ideas

Smart Cooking

Food Works!

Holiday Kids Clubs
Festive foodie gifts
Community Meal
Veganuary baking
Climate Friendly Gardens – Winter Fruit Tree Pruning Workshop

Devilled delights
Community Chef Samantha Kirk explains how to make delicious devilled eggs.