We would like to see a future where everyone can afford to eat good, healthy and sustainable food. We hold various cooking workshops and courses in our Lang Spoon Community Kitchen at 8 East Fergus Place to help people improve their cooking skills, reduce food waste, and eat local, seasonal food. You can come along every Wednesday for our Community Meal, and our Community Fridge and Lang Toun Larder redistribute short-dated food.
We run ‘grow your own’ workshops teaching people to grow their own vegetables, fruit and herbs, as well as weekly volunteer sessions, and family-friendly events at our Community Training Garden at Ravenscraig Walled Garden.
Climate Friendly Garden at 8 East Fergus Place
East Fergus Parklet
Kirkcaldy Climate Friendly Living Guide
Environmental Health and Food Hygiene (REHIS) Training
Cooking Classes and Workshops
The Lang Spoon Community Kitchen
Ravenscraig Walled Garden
The Lang Toun Larder – A Community Pantry
Climate Action Fife
Community Meals at Greener Kirkcaldy
Recipes and ideas
Holiday Kids Clubs
Taste of festive – vegetarian celebration
Community Meal
Welcome to our winter garden
Vegan baking – sweet treats
Climate Friendly Gardens – winter fruit tree pruning and care
Taste of vegan – plant-based inspiration
Fighting food waste with Plate Up For Fife
In the UK, a quarter of all food grown is never eaten. Explore the importance of reducing food waste and how we’ve been supporting it.