Cooking Classes and Workshops

The Lang Spoon Community Kitchen is place for people to grow, cook, eat, and learn. It’s a warm and welcoming space, where you can create fantastic food, learn lifelong skills and meet new people/make new friends. All of our cooking classes are run by experienced and skilled staff and supported by our knowledgeable community food volunteers. The workshops are unique, informal and fun.

We offer a range of classes. These include ‘A taste of’ global evening classes and specialist cookery classes bread making, fermentation and using seasonal food.

At all of our workshops you’ll receive expert tuition to explore, taste and cook, delicious food that is easy to replicate at home using locally sourced ingredients. You’ll get to take the food you have cooked away with you, so don’t make any other plans for dinner!

We recommend early booking because our courses can be very popular.

All of our workshops encourage cooking with climate-friendly food and contribute to tackling the climate emergency.

Find out more about upcoming cooking classes on our Food & Growing events page.

Our paid courses and workshops are run as a social enterprise. By taking part, you are helping to make a difference in our community.  Your support helps us continue to work with beginner cooks; people in training and on placement young people and support people in food insecurity access food in a dignified way.