Events

In this class you will be introduced to the popular Spanish style of cooking.

In this class you will create your own flavour combinations as you learn effective and safe methods for pickling and fermenting foods.

Taste and learn about the amazing seafood of Scotland.

In this class we will begin by making a fresh batch of pasta. You will then use this to prepare two dishes.

In our Easter Kids Cooking Club (5-8 years) we’ll be making a savoury snack and a sweet treat, and encouraging lots of creativity!

In this class you will be learning about Indian spices and cook some authentic dishes. We will make garam masala which is a great way to discover new spices and how they work together.

Discover the world of Moroccan spices and the wonderful ingredients used to create aromatic dishes that are full of flavour.

This workshop is an introduction to growing your own herbs at home. We’ll have a mix of practical activities and theory to help develop your knowledge and confidence to get started.

Learn to cook with the fresh flavours of Thailand. In this cookery class we will make a starter and a main course to take home and enjoy.

At the workshop we will share our knowledge and experience to help you make jam from garden and hedgerow fruit.

Learn to make some traditional Spanish dishes like Paella and Gazpacho.

Keen to get your kids cooking? Book them on to our Kids Cooking Club at the Lang Spoon Community Kitchen. In this class we will be making pasta with tomato sauce and strawberry tarts.

Keen to get your kids cooking? Book them on to our Kids Cooking Club at the Lang Spoon Community Kitchen. In this class we will be making macaroni cheese and rocky roads.

This workshop is an introduction to making fruit and herb vinegars, and infusing gin. We'll use ingredients from our gardens or foraged locally.

We are offering accredited Allergy Awareness training for food businesses and people who handle food through this half-day course.

In this workshop we will be making some tasty sauces and dips from scratch that will inspire you to liven up your meals.

This workshop is an introduction to making chutneys and ketchup - using seasonal ingredients grown or foraged locally.

Snack Heroes! We are inspiring budding junior chefs to create their own snacks, sweet and savoury in this cooking class.

In this family-friendly cooking class at our Lang Spoon Community Kitchen, you will work together as a family unit to make pizza from scratch.

In this Halloween themed workshop, we will be getting our hands sticky making Witches Hair and Eyeballs (cakes) and Potion Popcorn!

In this evening cooking class we will explore some classic autumnal flavours to inspire cosy dining that will impress your guests.

Get ahead of the game this November at our festive baking working shop where you can utilise some amazing festival spices.

Inspiring ideas for a festive feast with dishes from around the world. In this class, we will visit Poland, Finland and Mexico through food.

Make some delicious food treats for stockings and gifts in this class. Homemade gifts are thoughtful and good fun to make.

This event is sold out

Treat yourself and your loved ones to a special Valentine’s day dinner by making some delicious food for them or with them!

Discover some new Thai inspired dishes using fresh and fragrant and traditional ingredients in this cooking class.

Enjoy the flavours of Spain in this classic style of cooking, perfect for serving at a party or family gathering.

Learn how to bake timeless and classic bakes in our hands-on workshop.

Our Kids Cooking club classes are back for Easter 2023. Join us for a fun morning making homemade pasta and sauce with local ingredients.

Our Kids Cooking club classes are back for Easter 2023. Get hands on and have some fun creating delicious pizza from scratch!

Join local herbalist Rosy for a workshop about natural herbal remedies that can support your health and well-being in the Spring.

Whirl round the world through tasty street food snacks from Turkey, Italy and Jamaica in this cooking class.

Be inspired to hunt out some seasonal food grown or produced in Scotland now and create some inspiring dishes!

Sample and re-create your own delicious takeaway classics in this cooking class that will give you some kitchen inspiration.

Whether you catch your own or head down to your local fishmongers, we will show you some great ways to cook fresh fish and shellfish.