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A Taste of the Middle East
Tuesday 31st January : 6:00 pm - 8:30 pm
£28 – £55
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Middle Eastern Food is rooted in a variety of cultures from around the Mediterranean, Red, Arabian, and Caspian Seas. Its main flavours are rich in aromatic, fragrant herbs and spices loaded with grains and very colourful. You will be making:
Burani Bonjon – an indulgent slow-cooked aubergine dish from the Afghan region.
Mejadara – decadent lentil and rice dish with caramelised onion and spice from the Levant region (a stretch of land bordering the Mediterranean in South-western Asia).
Sam will demonstrate simple Parsley and yoghurt flatbreads to accompany these dishes.
This is a hands-on cooking class. All food made can be taken away and enjoyed at home.
This workshop will be led by Samantha Wells our Community Chef.
Sam has years of experience as a private chef and brings a wealth of culinary skills and knowledge of both local and world cuisine to The Lang Spoon Community Kitchen.
Some cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food.
If you have any dietary requirements or allergies, please let us know when you are booking.
Full price: £35
Couples/Friends (2 people sharing station + ingredients): £55
Greener Kirkcaldy members/volunteers: £31.50
*Students (full time), Senior Citizens (65+), eligible benefits (Income Support, Working Tax Credit, Income based Jobseeker’s Allowance, Income based Employment and Support Allowance, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking, or on arrival at event.
If you wish to book using a Greener Kirkcaldy Gift Voucher, please call us on 01592 858458.
If you have any problems booking, or any questions, please phone 01592 858458 or email email@example.com.
There are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking.
If you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email firstname.lastname@example.org.