Fish and shellfish workshop

Scotland is renowned for the quality of its fish and shellfish. In this workshop we will be delving in to the world of fish and shellfish cookery. We’ll show you how easy it is to prepare fresh whole fish covering gutting, descaling and filleting. Moving on Sam will talk through different cooking styles including baking, poaching, stuffing and the classic but simple ‘en papillote’ (in parchment).

You will:

• Prepare and cook a whole fish and choose your own cooking style.
• Have a go at ‘shucking’ an oyster and taste it. We’ll also cover how to cook mussels.
• Following a demo from Sam use raw fish to make ceviche (cured in lemon or lime juice) or carpaccio (thinly sliced fish)

We source our fish and shellfish from our local fishmonger to make ensure we use both local and seasonal fish.

This is a hands-on cooking class. All food made can be taken away and enjoyed at home.

This workshop will be led by Samantha Kirk, our Community Chef.

Sam has years of experience as a private chef and brings a wealth of culinary skills and knowledge of both local and world cuisine to The Lang Spoon Community Kitchen.

Some cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food.

If you have any dietary requirements or allergies, or you would like to talk about any if the ingredients we will be using in the workshop, please let us know when you are booking. All dishes made can be taken away and enjoyed at home.

Booking Information

Full price: £35

Couples/Friends (2 people sharing station + ingredients): £55

Greener Kirkcaldy members/volunteers: £31.50

Concessions*: £28

*Students (full time), Senior Citizens (65+), eligible benefits (Income Support, Working Tax Credit, Income based Jobseeker’s Allowance, Income based Employment and Support Allowance, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking, or on arrival at event.

If you wish to book using a Greener Kirkcaldy Gift Voucher, please call us on 01592 858458.

If you have any problems booking, or any questions, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.

Accessibility

There are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking.

If you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.