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Eating with the Seasons
13th September, 2022 : 6:00 pm - 8:30 pm
£28 – £55
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Eating seasonally means taking advantage of the amazing local fruit and vegetables that are naturally ready to harvest and at their best. In Fife we have an array of produce on our doorstep which we can use. This cuts down on food miles and benefits our planet as well as the local food economy. We’ll be cooking with local and tasty beetroot, and we’ll be using the first of the season’s cauliflower in two dishes.
Cauliflower – Cauliflowers thrive in Scotland due to our (usually) temperate summers. It can be enjoyed with many different flavours and pairs well with Indian spices. Although cauliflowers come in many colours from yellow to purple, we’ll be using the traditional creamy white to make a roasted cauliflower curry.
Beetroot Chutney – Beetroot has a deep earthy flavour that is suggestive of Autumn and a lovely vibrant colour. We’ll use it to make a chutney which is a great way of preserving the foods we harvest now to keep for eating later.
This is a hands-on cooking class. All dishes made can be taken away and enjoyed at home.
The workshop will be delivered by Samantha Wells of Random Dining. Sam works with Greener Kirkcaldy, has vast cooking experience, and she is passionate about creating food and sharing her skills.
Some cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies, please let us know when you are booking.
Full price: £35
Couples/Friends (2 people sharing station + ingredients): £55
Greener Kirkcaldy members/volunteers: £31.50
*Students (full time), Senior Citizens (65+), eligible benefits (Income Support, Working Tax Credit, Income based Jobseeker’s Allowance, Income based Employment and Support Allowance, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking, or on arrival at event.
If you wish to book using a Greener Kirkcaldy Gift Voucher, please call us on 01592 858458.
If you have any problems booking, or any questions, please phone 01592 858458 or email firstname.lastname@example.org.
There are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking.
If you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email email@example.com.