Breadmaking – The next step

This course is perfect for anyone who has been on our bread making for beginners’ course or has some experience of making bread at home.

In this fun and informative workshop, you’ll learn basic recipes to bake your own loaves at home, and how they can be adapted to create a variety of different types of bread. We’ll look at the ingredients and techniques – and how you can incorporate bread making into your daily life. There will be time to discuss, taste and compare notes too. In this extended, 4-hour workshop you will be making from scratch:

Spelt and walnut bread: Spelt is an ancient variety of wheat grain (contains gluten) that has a nutty, tangy flavour. It was a staple food up until medieval times and is growing in popularity again.

Focaccia: A flat, leavened, oven-baked Italian bread. Soft on the inside with a crispy exterior, it can be eaten on its own, sliced and filled, or topped with your favourite ingredients.

Italian-style sundried tomato and herb rolls: Sticking with an Italian theme, these rolls are infused with classic flavours of Italy, giving the bread a sweet and vibrant taste.

You’ll leave inspired and ready to experiment at home.

This is a hands-on cooking class with lots of hand kneading. All dishes made can be taken away and enjoyed at home.

This workshop will be led by Jackie Vural, an enthusiastic cook of many cuisines with a passion for breadmaking. Jackie has worked with Greener Kirkcaldy and loves sharing her skills.

Please bring some containers and bags to take home your breads. If you have any dietary requirements or allergies, please let us know when you are booking.

Booking Information

Full price: £70

Couples/Friends (2 people sharing station + ingredients): £105

Greener Kirkcaldy members/volunteers: £63

Concessions*: £56

*Students (full time), Senior Citizens (65+), eligible benefits (Income Support, Working Tax Credit, Income based Jobseeker’s Allowance, Income based Employment and Support Allowance, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking, or on arrival at event.

If you wish to book using a Greener Kirkcaldy Gift Voucher, please call us on 01592 858458.

If you have any problems booking, or any questions, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.

Accessibility

There are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking.

If you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.