A Taste of Scottish Seafood

In this class we will cook and eat some of the best seafood that Scotland has to offer. We will prepare and cook fresh mussels— a delicious and sustainable seafood. We’ll also cook a fillet of hake, a tasty but underused fish. As seafood is best enjoyed as soon as its cooked, we will eat in class.

Mussels – Cooking mussels is a skill. We will serve them with a Thai green curry or a classic cream, garlic and parsley sauce.

Hake – Curing before cooking is the secret to a texture achieved by professionals. We’ll show you how before pan frying for the best results and flakiness. As an accompaniment we will make a chorizo and bean casserole.

Booking Information

Full price: £35

Couples/Friends (2 people sharing station + ingredients): £55

Greener Kirkcaldy members/volunteers: £31.50

Concessions*: £28

*Students (full time), Senior Citizens (65+), eligible benefits (Income Support, Working Tax Credit, Income based Jobseeker’s Allowance, Income based Employment and Support Allowance, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking, or on arrival at event.

If you wish to book using a Greener Kirkcaldy Gift Voucher, please call us on 01592 858458.

If you have any problems booking, or any questions, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.

Accessibility

There are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking.

If you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.