Greener Kirkcaldy’s Lang Spoon Community Kitchen

Create a summery, Italian feast with our community chef Tony! He will teach you how to make pasta from scratch while making tasty Italian dishes.

Preserving summer veg using lactic acid fermentation also known as lacto fermentation.

Make jam and pickles with us to preserve homegrown harvest and make the most of the summer fruit and veg available.

This workshop is an introduction to baking with wild yeast to create sourdough bread and baking.