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DTSTART;TZID=Europe/London:20260929T180000
DTEND;TZID=Europe/London:20260929T203000
DTSTAMP:20260727T234706Z
CREATED:20260727T234706Z
LAST-MODIFIED:20260727T234706Z
UID:10004019-1790704800-1790713800@www.greenerkirkcaldy.org.uk
SUMMARY:Taste of Korea
DESCRIPTION:Korean cuisine bursts with colour\, flavour\, and tradition – from steaming bowls of rice to crisp\, refreshing pickles and the iconic tang of kimchi. At our Taste of Korea workshop\, we’ll dive into this exciting food culture and cook a selection of dishes that showcase the bold\, bright flavours Korean cooking is loved for. \nYou’ll prepare a trio of classic recipes that are simple\, satisfying\, and full of character: \n\nBibimbap – a beautifully arranged rice bowl topped with colourful vegetables\, tofu\, and an optional egg\, all brought together with a rich chilli‑sesame sauce.\nPajeon – a crisp\, savoury spring‑onion pancake served with a punchy soy dipping sauce.\nOi Muchim – a spicy\, seasoned cucumber salad that’s bright\, crunchy\, and incredibly moreish.\n\nWe’ll taste a selection of Korean favourites: \n\nClassic Korean pickles and kimchi – the essential side dishes that bring contrast and balance to every meal.\n\nAll recipes are fully vegetarian\, and the workshop is relaxed\, hands‑on\, and designed for all skill levels. Your tutor will guide you through each dish\, share stories about the Korean way of eating\, and introduce you to the world of homemade kimchi – its flavours\, its history\, and why it’s at the heart of Korean cooking. \nThe Lang Spoon Community Kitchen\nThe Lang Spoon Community Kitchen is part of Greener Kirkcaldy’s community building. We’re based in the heart of Kirkcaldy\, close to the High Street and the train and bus station. Find out how to get here. \nOur purpose built training kitchen has eight workstations\, to replicate the ease and comfort of cooking at home. \nOur cookery school is complemented by a productive and climate-friendly garden\, where we run volunteer training sessions and grow seasonal herbs\, fruit and vegetables to use in our classes and events. We also have a larger community training garden and orchard in Dysart. \nWe host a wide range of events\, courses and workshops on all aspects of food and drink. Both our Community Training Kitchen and Production Kitchen are available for hire too. \nBooking Information\nFull price: £47 \nFriends / couples*: £79 \nGreener Kirkcaldy members/volunteers: £42 \nConcessions**: £38 \n*Two people enjoy the cooking experience together using the same ingredients. \n** Greener Kirkcaldy is committed to accessibility and we offer a concession rate to people in receipt of the following benefits: Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nWe also offer a free basic community cooking skills and household budgeting programme to help people on a low income cook healthy and affordable meals: Smart Cooking \nOur booking form includes a series of optional anonymous questions. These help us learn more about the people we reach through our events. Any information you choose to share about your background is managed separately to information that you give us to process your booking (for example\, your name). \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nRefund policy – We can refund your order up until 7 days before the event. If you cancel your order less than 7 days before the event we will be unable to provide a refund.\n \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Learn more about how to get to us and the accessibility of the building. \nOur kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nWheat and dairy will be used in the workshop. \nAbout our events\nOur paid courses and workshops are run as a social enterprise. By taking part\, you are helping to make a difference in our community. \nYour support helps us continue to work with beginner cooks; people in training and on placement young people and support people in food insecurity access food in a dignified way. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now
URL:https://www.greenerkirkcaldy.org.uk/event/taste-of-korea-2/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2026/07/GK-cookery0051.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261020T180000
DTEND;TZID=Europe/London:20261020T203000
DTSTAMP:20260814T135042Z
CREATED:20260814T135042Z
LAST-MODIFIED:20260814T135042Z
UID:10004028-1792519200-1792528200@www.greenerkirkcaldy.org.uk
SUMMARY:Cook and dine – Mediterranean classics
DESCRIPTION:The Mediterranean has a vast tapestry of flavours\, stretching from the sun‑drenched coasts of Spain to the spice‑laden markets of the Middle East. Its cooking is vibrant\, generous\, and rooted in fresh produce\, bold herbs\, and dishes designed for sharing. \nJoin us for a relaxed\, hands‑on workshop where we’ll prepare a colourful spread of Mediterranean classics. You’ll chop\, stir\, season\, and taste your way through a selection of dishes that celebrate the region’s sociable approach to eating — small plates\, big flavours\, and plenty of conversation. Once everything is ready\, we’ll sit down together to enjoy the feast and chat about how Mediterranean cultures bring people together around food. \nWhat we’ll cook \n\nBaba ghanoush – smoky roasted aubergine blended with garlic\, tahini\, and lemon.\nHarissa roasted squash with yogurt and dukkah – sweet\, savoury\, and warmly spiced with crunchy nuts and seeds.\nMuhammara – a rich\, tangy dip of roasted peppers\, walnuts\, and pomegranate molasses.\nGreek salad – crisp vegetables\, olives\, and feta with a bright oregano dressing.\nSmoky butter bean stew – tender beans simmered with paprika\, garlic\, and tomatoes.\nSpanakopita – flaky filo pastry filled with spinach\, herbs\, and feta.\nPatatas bravas – crispy potatoes with a punchy tomato‑paprika sauce.\nTzatziki – cooling yogurt with cucumber\, garlic\, and dill.\nOrange and olive oil cake – fragrant\, moist\, and perfect with a drizzle of honey.\nTurkish apple cake – soft\, spiced\, and ideal for autumn.\n\nAll dishes are suitable for vegetarians. \nOur workshops are friendly and informal\, with plenty of guidance from your tutor as you prepare each recipe. You’ll leave with new skills\, fresh ideas\, and a delicious appreciation of Mediterranean flavours from smoky dips to fragrant bakes and the joy of sharing food around a table \nThe Lang Spoon Community Kitchen\nThe Lang Spoon Community Kitchen is part of Greener Kirkcaldy’s community building. We’re based in the heart of Kirkcaldy\, close to the High Street and the train and bus station. Find out how to get here. \nOur purpose built training kitchen has eight workstations\, replicating the ease and comfort of of cooking at home. \nOur cookery school is complemented by a productive and climate-friendly garden\, where we run volunteer training sessions and grow seasonal herbs\, fruit and vegetables to use in our classes and events. We also have a larger community training garden and orchard in Dysart. \nWe host a wide range of events\, courses and workshops on all aspects of food and drink. Both our Community Training Kitchen and Production Kitchen are available for hire too. \nBooking Information\nFull price: £47 \nFriends / couples*: £79 (£39.50pp) \nGreener Kirkcaldy members/volunteers: £42 \nConcessions**: £38 \n*Two people enjoy the cooking experience together using the same ingredients. \n** Greener Kirkcaldy is committed to accessibility and we offer a concession rate to people in receipt of the following benefits: Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nWe also offer a free basic community cooking skills and household budgeting programme to help people on a low income cook healthy and affordable meals: Smart Cooking \nOur booking form includes a series of optional anonymous questions. These help us learn more about the people we reach through our events. Any information you choose to share about your background is managed separately to information that you give us to process your booking (for example\, your name). \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nRefund policy – We can refund your order up until 7 days before the event. If you cancel your order less than 7 days before the event we will be unable to provide a refund.\n \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAbout our events\nOur paid courses and workshops are run as a social enterprise. By taking part\, you are helping to make a difference in our community. \nYour support helps us continue to work with beginner cooks; people in training and on placement young people and support people in food insecurity access food in a dignified way. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now
URL:https://www.greenerkirkcaldy.org.uk/event/cook-and-dine-mediterranean-classics/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2026/08/GK-cookery0089.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261121T100000
DTEND;TZID=Europe/London:20261121T130000
DTSTAMP:20260814T135732Z
CREATED:20260814T135732Z
LAST-MODIFIED:20260814T135732Z
UID:10004023-1795255200-1795266000@www.greenerkirkcaldy.org.uk
SUMMARY:International festive baking
DESCRIPTION:Step out of the cold and into the comforting warmth of a festive kitchen\, where the scent of cinnamon\, saffron\, and fresh baking fills the air. This hands-on workshop is a joyful journey through winter traditions from around the world – a chance to slow down\, get creative\, and connect with the heart of seasonal celebration. \nTogether\, we’ll explore three beautiful bakes that each tell a story: \n\nrich marzipan-filled stollen from Germany\ngolden Saffron Buns of Sweden’s Saint Lucia Day\nbuttery\, aromatic Festive Spiced Shortbread – a creative twist on a classic Scottish biscuit\n\nWhether you’re a seasoned baker or simply love the magic of festive food\, this workshop offers a cosy\, welcoming space to learn\, create\, and take home treats that will light up your winter table. These recipes are more than just delicious\, they’re steeped in culture\, warmth\, and the spirit of sharing. \nYou’ll leave inspired and ready to continue baking at home. \nOur workshops are fun and informal and our tutors will support you in preparing the recipes. We’ll chat and answer questions as we go. \nThe course is suitable for beginners and people with some experience interested in trying out something new. Please bring boxes to take home your creations. \nThe Lang Spoon Community Kitchen\nThe Lang Spoon Community Kitchen is part of Greener Kirkcaldy’s community building. We’re based in the heart of Kirkcaldy\, close to the High Street and the train and bus station. Find out how to get here. \nOur purpose built training kitchen has eight workstations\, replicatig the ease and comfort of cooking at home. \nOur cookery school is complemented by a productive and climate-friendly garden\, where we run volunteer training sessions and grow seasonal herbs\, fruit and vegetables to use in our classes and events. We also have a larger community training garden and orchard in Dysart. \nWe host a wide range of events\, courses and workshops on all aspects of food and drink. Both our Community Training Kitchen and Production Kitchen are available for hire too. \nBooking Information\nFull price: £54 \nFriends/couples*: £93 (£46pp) \nGreener Kirkcaldy members/volunteers: £49 \nConcessions**: £43 \n*Two people enjoy the cooking experience together using the same ingredients. \n** Greener Kirkcaldy is committed to accessibility and we offer a concession rate to people in receipt of the following benefits: Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nWe also offer a free basic community cooking skills and household budgeting programme to help people on a low income cook healthy and affordable meals: Smart Cooking \nOur booking form includes a series of optional anonymous questions. These help us learn more about the people we reach through our events. Any information you choose to share about your background is managed separately to information that you give us to process your booking (for example\, your name). \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nRefund policy – We can refund your order up until 7 days before the event. If you cancel your order less than 7 days before the event we will be unable to provide a refund. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAbout our events\nOur paid courses and workshops are run as a social enterprise. By taking part\, you are helping to make a difference in our community. \nYour support helps us continue to work with beginner cooks; people in training and on placement young people and support people in food insecurity access food in a dignified way. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now
URL:https://www.greenerkirkcaldy.org.uk/event/international-festive-baking-2/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2026/08/wxmqaut9goeypautl1so.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261124T180000
DTEND;TZID=Europe/London:20261124T203000
DTSTAMP:20260902T155810Z
CREATED:20260902T155810Z
LAST-MODIFIED:20260902T155810Z
UID:10004027-1795543200-1795552200@www.greenerkirkcaldy.org.uk
SUMMARY:Cook and dine – flavours of Italy
DESCRIPTION:Italy’s food culture is one of the most celebrated in the world – a rich tapestry woven from centuries of tradition\, regional pride\, and an unwavering love of good ingredients. From the sun‑baked coasts of Sicily to the rolling hills of Tuscany\, Italian cooks have always relied on the best local produce to create dishes that are simple\, generous\, and full of flavour. \nJoin us for a relaxed\, hands‑on workshop where we’ll explore this diversity by preparing a selection of classic dishes from across the country. You’ll chop\, stir\, simmer\, and taste your way through a menu that showcases Italy’s regional character – then sit down together to enjoy the feast and chat about the Italian approach to eating: sociable\, seasonal\, and always shared. \nWhat we’ll cook – \n\nCaponata (Sicily) – a sweet‑sour medley of aubergine\, tomatoes\, capers\, and herbs.\nPasta e Ceci (Rome) – a comforting one‑pot pasta with chickpeas\, rosemary\, and garlic.\nGnocchi alla Sorrentina (Campania) – pillowy gnocchi baked with tomato\, basil\, and mozzarella.\nRibollita (Tuscany) – a hearty bean and vegetable stew enriched with cavolo nero.\nPasta alla Norma (Sicily) – tomato‑coated pasta with fried aubergine and ricotta salata.\nFocaccia (Liguria) – soft\, olive‑oil‑rich bread topped with herbs and sea salt.\nMarinated courgettes (Venice) – lightly cooked courgettes dressed with lemon\, mint\, and garlic.\nTorta di mele (Tuscany) – a rustic apple cake\, fragrant\, moist\, and perfect for autumn.\n\nAll dishes are suitable for vegetarians. \nOur workshops are friendly and informal\, with plenty of guidance from your tutor as you prepare each recipe. You’ll leave with new skills\, fresh ideas\, and a delicious appreciation of Italian flavours from vibrant vegetable dishes to fragrant bakes and the joy of sharing food around a table. \nThe Lang Spoon Community Kitchen\nThe Lang Spoon Community Kitchen is part of Greener Kirkcaldy’s community building. We’re Based in the heart of Kirkcaldy\, close to the High Street and the train and bus station. Find out how to get here. \nOur purpose built training kitchen has eight workstations\, purpose-built to replicate the ease and comfort of cooking at home. \nOur cookery school is complemented by a productive and climate-friendly garden\, where we run volunteer training sessions and grow seasonal herbs\, fruit and vegetables to use in our classes and events. We also have a larger community training garden and orchard in Dysart. \nWe host a wide range of events\, courses and workshops on all aspects of food and drink. Both our Community Training Kitchen and Production Kitchen are available for hire too. \nBooking Information\nFull price: £45 \nFriends / couples*: £75 \nGreener Kirkcaldy members/volunteers: £40.50 \nConcessions**: £36 \n*Two people enjoy the cooking experience together using the same ingredients. \n** Greener Kirkcaldy is committed to accessibility and we offer a concession rate to people in receipt of the following benefits: Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nWe also offer a free basic community cooking skills and household budgeting programme to help people on a low income cook healthy and affordable meals: Smart Cooking \nOur booking form includes a series of optional anonymous questions. These help us learn more about the people we reach through our events. Any information you choose to share about your background is managed separately to information that you give us to process your booking (for example\, your name). \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nRefund policy – We can refund your order up until 7 days before the event. If you cancel your order less than 7 days before the event we will be unable to provide a refund.\n \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAbout our events\nOur paid courses and workshops are run as a social enterprise. By taking part\, you are helping to make a difference in our community. \nYour support helps us continue to work with beginner cooks; people in training and on placement young people and support people in food insecurity access food in a dignified way. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now
URL:https://www.greenerkirkcaldy.org.uk/event/cook-and-dine-flavours-of-italy/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2026/08/kah6achuygbqujjxq3ss.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261212T100000
DTEND;TZID=Europe/London:20261212T123000
DTSTAMP:20260902T160641Z
CREATED:20260902T160641Z
LAST-MODIFIED:20260902T160641Z
UID:10004026-1797069600-1797078600@www.greenerkirkcaldy.org.uk
SUMMARY:Festive gifts – delicious homemade sweets and treats
DESCRIPTION:Celebrate the start of the festive season with a cosy\, hands‑on workshop designed to fill your kitchen with winter aromas and help you create beautiful homemade gifts. Join us on a relaxed Saturday morning as we bake\, stir\, dip and decorate our way through three delicious seasonal treats – perfect for sharing\, gifting\, or keeping for yourself. \nOver the morning\, you’ll make a trio of festive favourites: \n\nChocolate hazelnut biscotti – crisp\, nutty and perfect for dipping into hot chocolate or wrapping as elegant edible gifts.\nFestive chutney – a warming blend of winter fruits and spices\, ideal for cheese boards and holiday hampers.\nCandied orange slices – jewel‑bright citrus rounds that can be dipped in chocolate\, hung as decorations\, or packaged as fragrant festive treats.\n\nOur workshops are friendly and informal\, with plenty of guidance from your tutor as you prepare each recipe. You’ll leave with a bundle of handmade gifts\, new seasonal skills\, and the joy of having spent a December morning crafting something delicious and personal. \nBring 2 boxes\, a jar and a bag to take home your creations. \nLang Spoon Community Kitchen \nThe Lang Spoon Community Kitchen is part of Greener Kirkcaldy’s community building. We’re based in the heart of Kirkcaldy\, close to the High Street and the train and bus. How to get here. \nOur purpose built training kitchen has eight workstations\, purpose-built to replicate the ease and comfort of cooking at home. \nOur cookery school is complemented by a productive and climate-friendly garden\, where we run volunteer training sessions and grow seasonal herbs\, fruit and vegetables to use in our classes and events. We also have a larger community training garden and orchard in Dysart. \nWe host a wide range of events\, courses and workshops on all aspects of food and drink. Both our Community Training Kitchen and Production Kitchen are available for hire too. \nBooking Information\nFull price: £45 \nFriends / couples*: £75 \nGreener Kirkcaldy members/volunteers: £41 \nConcessions**: £36 \n*Two people enjoy the cooking experience together using the same ingredients. \n** Greener Kirkcaldy is committed to accessibility and we offer a concession rate to people in receipt of the following benefits: Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nWe also offer a free basic community cooking skills and household budgeting programme to help people on a low income cook healthy and affordable meals: Smart Cooking \nOur booking form includes a series of optional anonymous questions. These help us learn more about the people we reach through our events. Any information you choose to share about your background is managed separately to information that you give us to process your booking (for example\, your name). \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nRefund policy – We can refund your order up until 7 days before the event. If you cancel your order less than 7 days before the event we will be unable to provide a refund.\n\n \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAbout our events\nOur paid courses and workshops are run as a social enterprise. By taking part\, you are helping to make a difference in our community. \nYour support helps us continue to work with beginner cooks; people in training and on placement young people and support people in food insecurity access food in a dignified way. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now
URL:https://www.greenerkirkcaldy.org.uk/event/festive-gifts-delicious-homemade-sweets-and-treats/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2026/08/PXL_20241203_192404192-scaled.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261215T180000
DTEND;TZID=Europe/London:20261215T203000
DTSTAMP:20260902T160822Z
CREATED:20260902T160822Z
LAST-MODIFIED:20260902T160822Z
UID:10004022-1797357600-1797366600@www.greenerkirkcaldy.org.uk
SUMMARY:Cook and dine: Indian thali
DESCRIPTION:Step into the colourful world of Indian home cooking and learn how to create a beautiful\, flavour‑packed thali\, a traditional platter that brings together a harmony of dishes\, textures\, and aromas. A thali isn’t just a meal; it’s an experience. It’s the way families across India celebrate balance\, generosity\, and the joy of sharing food. \nIn this workshop\, we’ll cook a selection of classic dishes that showcase the depth and diversity of Indian flavours. Once everything is prepared\, we’ll sit down together to enjoy the full thali. Chatting\, tasting\, and exploring how these dishes fit into everyday Indian cooking. \nWhat we’ll cook – \n\nMasoor dal – a comforting red‑lentil stew\, gently spiced and deeply warming.\nBombay potatoes – golden\, spiced potatoes with a crisp edge and soft centre.\nOnion bhajis – crunchy\, savoury fritters that are impossible to resist.\nChana masala – chickpeas simmered in a rich tomato‑spice gravy.\nJeera rice – fragrant basmati rice infused with toasted cumin.\nRaita – cooling yogurt with fresh herbs and spices.\nKachumber salad – a crisp\, refreshing mix of tomatoes\, cucumber\, and onion.\nMango chutney – sweet\, tangy\, and the perfect contrast to savoury dishes.\nWe’ll serve everything with warm chapatis\, completing the traditional thali experience.\n\nOur workshops are relaxed\, friendly\, and hands‑on. Your tutor will guide you through each recipe\, offering tips\, techniques\, and stories along the way. As we cook\, we’ll chat about the regional traditions behind thali\, how flavours are balanced\, and how you can recreate this beautiful meal at home.\nAll recipes are vegetarian and can be easily adapted to be fully plant‑based. \nThe Lang Spoon Community Kitchen\nThe Lang Spoon Community Kitchen is part of Greener Kirkcaldy’s community building. We’re based in the heart of Kirkcaldy\, close to the High Street and the train and bus station. Find out how to get here. \nOur purpose built training kitchen has eight workstations\, replicating the ease and comfort of of cooking at home. \nOur cookery school is complemented by a productive and climate-friendly garden\, where we run volunteer training sessions and grow seasonal herbs\, fruit and vegetables to use in our classes and events. We also have a larger community training garden and orchard in Dysart. \nWe host a wide range of events\, courses and workshops on all aspects of food and drink. Both our Community Training Kitchen and Production Kitchen are available for hire too. \nBooking Information\nFull price: £47 \nFriends / couples*: £79 (£39.50pp) \nGreener Kirkcaldy members/volunteers: £42 \nConcessions**: £38 \n*Two people enjoy the cooking experience together using the same ingredients. \n** Greener Kirkcaldy is committed to accessibility and we offer a concession rate to people in receipt of the following benefits: Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nWe also offer a free basic community cooking skills and household budgeting programme to help people on a low income cook healthy and affordable meals: Smart Cooking \nOur booking form includes a series of optional anonymous questions. These help us learn more about the people we reach through our events. Any information you choose to share about your background is managed separately to information that you give us to process your booking (for example\, your name). \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nRefund policy – We can refund your order up until 7 days before the event. If you cancel your order less than 7 days before the event we will be unable to provide a refund.\n \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAbout our events\nOur paid courses and workshops are run as a social enterprise. By taking part\, you are helping to make a difference in our community. \nYour support helps us continue to work with beginner cooks; people in training and on placement young people and support people in food insecurity access food in a dignified way. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now
URL:https://www.greenerkirkcaldy.org.uk/event/cook-and-dine-indian-thali-2/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2026/08/IMG_20260403_112757_HDR-scaled.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20270126T180000
DTEND;TZID=Europe/London:20270126T203000
DTSTAMP:20260902T155221Z
CREATED:20260902T155221Z
LAST-MODIFIED:20260902T155221Z
UID:10004021-1800986400-1800995400@www.greenerkirkcaldy.org.uk
SUMMARY:Cook and dine – Mexican fiesta
DESCRIPTION:Get ready to spice things up! Mexican cuisine is a bold celebration of flavour\, colour\, and culture\, famous for its vibrant use of corn\, beans\, chillies\, and fresh toppings shaped by centuries of regional traditions and Spanish influence. \nIn this hands‑on\, fun‑filled workshop\, we’ll explore authentic Mexican food and create a feast designed for sharing. Along the way\, we’ll take a moment to celebrate Candelmas (Día de la Candelaria) a joyful Mexican festival held every February\, where families gather to make and enjoy tamales\, one of Mexico’s most beloved traditional dishes. \nOnce the cooking is done\, we’ll sit down to enjoy our creations\, swap tips\, and explore the incredible flavours that make Mexican food so unforgettable. \nOn the menu \n\nQuesadillas – golden‑fried tortillas stuffed with beans\, sweet potato\, and cheese\nNachos – crispy tortilla chips loaded with jalapeños\, salsa\, sour cream\, and cheese\nTacos – soft corn tortillas filled with spicy chilli and fresh salsa\nTostadas – crunchy tortillas topped with refried beans and creamy guacamole\nEsquites – sweetcorn ribs with a smoky chipotle kick\nTamales – a Candelmas‑inspired treat: soft masa parcels steamed in corn husks\nSpiced chocolate brownies – rich\, fudgy\, and with a hint of heat\n\nAll recipes are vegetarian‑friendly and easy to adapt to your taste. \nOur workshops are relaxed\, welcoming\, and packed with flavour. Your tutor will guide you step‑by‑step\, sharing tips on how to use different chillies and peppers to bring your dishes to life. Whether you’re a kitchen newbie or a seasoned foodie\, you’ll leave inspired\, confident\, and ready to recreate the magic at home. \nThe Lang Spoon Community Kitchen\nThe Lang Spoon Community Kitchen is part of Greener Kirkcaldy’s Community building. We’re based in the heart of Kirkcaldy\, close to the High Street and the train and bus station. Find out how to get here. \nOur purpose built training kitchen has eight workstations\, replicating the ease and comfort of cooking at home. \nOur cookery school is complemented by a productive and climate-friendly garden\, where we run volunteer training sessions and grow seasonal herbs\, fruit and vegetables to use in our classes and events. We also have a larger community training garden and orchard in Dysart. \nWe host a wide range of events\, courses and workshops on all aspects of food and drink. Both our Community Training Kitchen and Production Kitchen are available for hire too. \nBooking Information\nFull price: £47 \nFriends / couples*: £79 (£39.50pp) \nGreener Kirkcaldy members/volunteers: £42 \nConcessions**: £38 \n*Two people enjoy the cooking experience together using the same ingredients. \n** Greener Kirkcaldy is committed to accessibility and we offer a concession rate to people in receipt of the following benefits: Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nWe also offer a free basic community cooking skills and household budgeting programme to help people on a low income cook healthy and affordable meals: Smart Cooking \nOur booking form includes a series of optional anonymous questions. These help us learn more about the people we reach through our events. Any information you choose to share about your background is managed separately to information that you give us to process your booking (for example\, your name). \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nRefund policy – We can refund your order up until 7 days before the event. If you cancel your order less than 7 days before the event we will be unable to provide a refund.\n \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAbout our events\nOur paid courses and workshops are run as a social enterprise. By taking part\, you are helping to make a difference in our community. \nYour support helps us continue to work with beginner cooks; people in training and on placement young people and support people in food insecurity access food in a dignified way. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now
URL:https://www.greenerkirkcaldy.org.uk/event/cook-and-dine-mexican-fiesta/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2026/08/photo-6-28.4.26-scaled.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
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END:VCALENDAR