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DTSTART;TZID=Europe/London:20260723T180000
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CREATED:20260603T164442Z
LAST-MODIFIED:20260603T164442Z
UID:10003948-1784829600-1784838600@www.greenerkirkcaldy.org.uk
SUMMARY:Taste of freedom - cook smart\, spend smart
DESCRIPTION:Join our Community Food Team for a four-part workshop\, where you will learn how to cook healthy and affordable meals\, make the most of the food you buy\, and effectively manage your energy use and bills. \nThe course is suitable for beginners and aimed at young adults aged 16-25 who are leaving home for the first time – whether heading to college\, university\, or their first home. \nWe will cover food shopping\, meal planning\, cooking skills\, food storage and using leftovers\, managing household bills and budgeting\, and safety and energy saving in the kitchen. \nEach session of the 4-week block will include practical cooking activities\, with the group cooking and enjoying a tasty dinner together. You will leave each session with new skills\, practical recipes\, and a full stomach. \nWe are running this fun four-part Thursday evening course once over the summer\, starting in July and finishing in August. Participants are expected to commit to attending all four sessions. \nThe Lang Spoon Community Kitchen\nThe Lang Spoon Community Kitchen is part of Greener Kirkcaldy’s community building. We’re based in the heart of Kirkcaldy\, close to the High Street and the train and bus station. Find out how to get here. \nOur purpose built training kitchen has eight workstations\, replicating the ease and comfort of cooking at home. \nOur cookery school is complemented by a productive and climate-friendly garden\, where we run volunteer training sessions and grow seasonal herbs\, fruit and vegetables to use in our classes and events. We also have a larger community training garden and orchard in Dysart. \nWe host a wide range of events\, courses and workshops on all aspects of food and drink. Both our Community Training Kitchen and Production Kitchen are available for hire too. \nBooking Information\nThe event is free but booking is required. You can choose to purchase a ticket with a donation. Donations help us do more work in our community. \nOur booking form includes a series of optional anonymous questions. These help us learn more about the people we reach through our events. Any information you choose to share about your background is managed separately to information that you give us to process your booking (for example\, your name). \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.\n \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nA more detailed guide is available on our visit us page. \nIf you require any adaptions to be able to participate\, please contact us. You can phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/taste-of-freedom-cook-smart-spend-smart-3/2026-07-23/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2026/06/IMG-20250807-WA0012.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
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DTSTART;TZID=Europe/London:20260730T180000
DTEND;TZID=Europe/London:20260730T203000
DTSTAMP:20260610T000942
CREATED:20260603T164442Z
LAST-MODIFIED:20260603T164442Z
UID:10003949-1785434400-1785443400@www.greenerkirkcaldy.org.uk
SUMMARY:Taste of freedom - cook smart\, spend smart
DESCRIPTION:Join our Community Food Team for a four-part workshop\, where you will learn how to cook healthy and affordable meals\, make the most of the food you buy\, and effectively manage your energy use and bills. \nThe course is suitable for beginners and aimed at young adults aged 16-25 who are leaving home for the first time – whether heading to college\, university\, or their first home. \nWe will cover food shopping\, meal planning\, cooking skills\, food storage and using leftovers\, managing household bills and budgeting\, and safety and energy saving in the kitchen. \nEach session of the 4-week block will include practical cooking activities\, with the group cooking and enjoying a tasty dinner together. You will leave each session with new skills\, practical recipes\, and a full stomach. \nWe are running this fun four-part Thursday evening course once over the summer\, starting in July and finishing in August. Participants are expected to commit to attending all four sessions. \nThe Lang Spoon Community Kitchen\nThe Lang Spoon Community Kitchen is part of Greener Kirkcaldy’s community building. We’re based in the heart of Kirkcaldy\, close to the High Street and the train and bus station. Find out how to get here. \nOur purpose built training kitchen has eight workstations\, replicating the ease and comfort of cooking at home. \nOur cookery school is complemented by a productive and climate-friendly garden\, where we run volunteer training sessions and grow seasonal herbs\, fruit and vegetables to use in our classes and events. We also have a larger community training garden and orchard in Dysart. \nWe host a wide range of events\, courses and workshops on all aspects of food and drink. Both our Community Training Kitchen and Production Kitchen are available for hire too. \nBooking Information\nThe event is free but booking is required. You can choose to purchase a ticket with a donation. Donations help us do more work in our community. \nOur booking form includes a series of optional anonymous questions. These help us learn more about the people we reach through our events. Any information you choose to share about your background is managed separately to information that you give us to process your booking (for example\, your name). \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.\n \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nA more detailed guide is available on our visit us page. \nIf you require any adaptions to be able to participate\, please contact us. You can phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/taste-of-freedom-cook-smart-spend-smart-3/2026-07-30/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2026/06/IMG-20250807-WA0012.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260806T180000
DTEND;TZID=Europe/London:20260806T203000
DTSTAMP:20260610T000942
CREATED:20260603T164442Z
LAST-MODIFIED:20260603T164442Z
UID:10003950-1786039200-1786048200@www.greenerkirkcaldy.org.uk
SUMMARY:Taste of freedom - cook smart\, spend smart
DESCRIPTION:Join our Community Food Team for a four-part workshop\, where you will learn how to cook healthy and affordable meals\, make the most of the food you buy\, and effectively manage your energy use and bills. \nThe course is suitable for beginners and aimed at young adults aged 16-25 who are leaving home for the first time – whether heading to college\, university\, or their first home. \nWe will cover food shopping\, meal planning\, cooking skills\, food storage and using leftovers\, managing household bills and budgeting\, and safety and energy saving in the kitchen. \nEach session of the 4-week block will include practical cooking activities\, with the group cooking and enjoying a tasty dinner together. You will leave each session with new skills\, practical recipes\, and a full stomach. \nWe are running this fun four-part Thursday evening course once over the summer\, starting in July and finishing in August. Participants are expected to commit to attending all four sessions. \nThe Lang Spoon Community Kitchen\nThe Lang Spoon Community Kitchen is part of Greener Kirkcaldy’s community building. We’re based in the heart of Kirkcaldy\, close to the High Street and the train and bus station. Find out how to get here. \nOur purpose built training kitchen has eight workstations\, replicating the ease and comfort of cooking at home. \nOur cookery school is complemented by a productive and climate-friendly garden\, where we run volunteer training sessions and grow seasonal herbs\, fruit and vegetables to use in our classes and events. We also have a larger community training garden and orchard in Dysart. \nWe host a wide range of events\, courses and workshops on all aspects of food and drink. Both our Community Training Kitchen and Production Kitchen are available for hire too. \nBooking Information\nThe event is free but booking is required. You can choose to purchase a ticket with a donation. Donations help us do more work in our community. \nOur booking form includes a series of optional anonymous questions. These help us learn more about the people we reach through our events. Any information you choose to share about your background is managed separately to information that you give us to process your booking (for example\, your name). \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.\n \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nA more detailed guide is available on our visit us page. \nIf you require any adaptions to be able to participate\, please contact us. You can phone 01592 858458 or email info@greenerkirkcaldy.org.uk.
URL:https://www.greenerkirkcaldy.org.uk/event/taste-of-freedom-cook-smart-spend-smart-3/2026-08-06/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2026/06/IMG-20250807-WA0012.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
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DTSTART;TZID=Europe/London:20260825T180000
DTEND;TZID=Europe/London:20260825T203000
DTSTAMP:20260610T000942
CREATED:20260518T091343Z
LAST-MODIFIED:20260518T091343Z
UID:10003920-1787680800-1787689800@www.greenerkirkcaldy.org.uk
SUMMARY:Cook and dine: Turkish meze
DESCRIPTION:Join us for our Turkish meze workshop where we’ll make a range of authentic and delicious dishes and then we’ll get together to eat our creations and discuss the recipes and flavours. \nTurkish meze is usually a selection of appetisers or snacks served before a main course. This can include a variety of dips\, salads\, braises\, cheese and veg which are shared and enjoyed among everyone at the table. \nThe meze we’ll prepare at this workshop will include: \n\nEzme – a spicy tomato and pepper dip\nCacik – yoghurt\, cucumber and garlic dip\nSaksuka – roasted aubergine and peppers with tomato and olive oil sauce\nBarbunya pilaki – borlotti beans served in an aromatic sauce with tomatoes and potatoes\nFava – broad bean dip\nSigara boregi – crisp filo rolls filled with feta cheese and herbs\nMucver – courgette fritters\nMercimek koftesi – red lentil patties with bulgur and herbs\n\nWe’ll serve these alongside some feta cheese\, pickles and fresh bread to complete the meze experience. \nAll recipes are easily adaptable for vegetarians. \nThe Lang Spoon Community Kitchen\nThe Lang Spoon Community Kitchen is part of Greener Kirkcaldy’s community building. We’re based in the heart of Kirkcaldy\, close to the High Street and the train and bus station. Find out how to get here. \nOur purpose built training kitchen has eight workstations\, replicating the ease and comfort of of cooking at home. \nOur cookery school is complemented by a productive and climate-friendly garden\, where we run volunteer training sessions and grow seasonal herbs\, fruit and vegetables to use in our classes and events. We also have a larger community training garden and orchard in Dysart. \nWe host a wide range of events\, courses and workshops on all aspects of food and drink. Both our Community Training Kitchen and Production Kitchen are available for hire too. \nBooking Information\nFull price: £47 \nFriends / couples*: £79 (£39.50pp) \nGreener Kirkcaldy members/volunteers: £42 \nConcessions**: £38 \n*Two people enjoy the cooking experience together using the same ingredients. \n** Greener Kirkcaldy is committed to accessibility and we offer a concession rate to people in receipt of the following benefits: Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). \nWe also offer a free basic community cooking skills and household budgeting programme to help people on a low income cook healthy and affordable meals: Smart Cooking \nOur booking form includes a series of optional anonymous questions. These help us learn more about the people we reach through our events. Any information you choose to share about your background is managed separately to information that you give us to process your booking (for example\, your name). \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nRefund policy – We can refund your order up until 7 days before the event. If you cancel your order less than 7 days before the event we will be unable to provide a refund.\n \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place. There is a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station. This is suitable for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAbout our events\nOur paid courses and workshops are run as a social enterprise. By taking part\, you are helping to make a difference in our community. \nYour support helps us continue to work with beginner cooks; people in training and on placement young people and support people in food insecurity access food in a dignified way. \nGreener Kirkcaldy Gift Card\nYou can buy a Greener Kirkcaldy gift card online. You can use them to purchase tickets for any of our social enterprise workshops. You can use them more than once so if you do not spend the full amount in one go you can spend the rest at a later date. \nGet yours now
URL:https://www.greenerkirkcaldy.org.uk/event/cook-and-dine-turkish-meze-2/
LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom
CATEGORIES:Food & Growing
ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2026/05/lonrqvsijju9vsupxj4f.jpg
ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk
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