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World Tapas Class
21st June, 2022 : 6:00 pm - 8:30 pm
£28 – £55
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Across the globe, tapas or “small plates” are an increasingly popular way of serving food. This class will explore dishes from two countries famous for their small plates, China and India.
First we prepare Chinese spring rolls with a sesame salad, then keema parathas from India, served with fresh cucumber raita.
This popular finger food is packed full of flavour and texture. We will choose a duck or vegetable filling then master the art of rolling. To go with this we will create a toasted sesame salad with crisp vegetables.
Flatbreads stuffed with a rich, flavoursome lamb or lentil filling. To serve, we will make cucumber raita with fresh flavours of mint, coriander and lemon to serve.
This is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. Veggie and Vegan recipe alternatives are always available – please indicate any individual requirements on the form when you are booking.
This workshop will be led by our Community Chef Iain McLellan, a skilled and talented Head Chef with over 20 years cooking experience. Iain is passionate about world cuisines and sharing his love of flavour combinations.
Some cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food.
Full price: £35
Couples/Friends (2 people sharing station + ingredients): £55
Greener Kirkcaldy members/volunteers: £31.50
*Students (full time), Senior Citizens (65+), eligible benefits (Income Support, Working Tax Credit, Income based Jobseeker’s Allowance, Income based Employment and Support Allowance, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking, or on arrival at event.
If you wish to book using a Greener Kirkcaldy Gift Voucher, please call us on 01592 858458.
If you have any problems booking, or any questions, please phone 01592 858458 or email firstname.lastname@example.org.
There are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking.
If you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email email@example.com.