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Valentine’s Day Dinner Inspirations
Tuesday 14th February : 6:00 pm - 8:30 pm
£28 – £55
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On Valentine’s Day our special themed menu will introduce some new cooking techniques and skills. Whether you are coming solo, with friends or family, or in a couple, you will make, taste, and take away some delicious dishes to enjoy at home.
To begin, Sam will demonstrate:
Roasted Grapes with a Goats cheese tartine – a fruity recipe of black grapes roasted until sticky served with tartines, toasted walnuts and seasonal salad.
You will make:
Seasonal fish and seafood Wellington – from scratch, served with ‘Bavarian’ potato salad and tarragon mayonnaise.
Espresso and dark chocolate molten cake – perfect this simple but luscious and indulgent melting chocolate fondant.
(Veggie or vegan options of all these recipes available. Please let us know when you are booking)
This is a hands-on cooking class. All food made can be taken away and enjoyed at home.
This workshop will be led by Samantha Wells our Community Chef. Sam has years of experience as a private chef and brings a wealth of culinary skills and knowledge of both local and world cuisine to The Lang Spoon Community Kitchen.
Some cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food.
If you have any dietary requirements or allergies, please let us know when you are booking.
Full price: £35
Couples/Friends (2 people sharing station + ingredients): £55
Greener Kirkcaldy members/volunteers: £31.50
*Students (full time), Senior Citizens (65+), eligible benefits (Income Support, Working Tax Credit, Income based Jobseeker’s Allowance, Income based Employment and Support Allowance, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking, or on arrival at event.
If you wish to book using a Greener Kirkcaldy Gift Voucher, please call us on 01592 858458.
If you have any problems booking, or any questions, please phone 01592 858458 or email email@example.com.
There are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking.
If you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email firstname.lastname@example.org.