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A Taste of Thailand
24th May, 2022 : 6:00 pm - 8:30 pm
£28 – £55
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Learn to cook with the fresh flavours of Thailand. In this cookery class we will make a starter and a main course to take home and enjoy. We will make Thai Fishcakes or Thai Sweetcorn Fritter (vegan) along with a dip and a Massaman Curry (meat or vegan).
Thai Fishcakes or Sweetcorn Fritters- This dish gives you a chance to play around with all the Thai flavours to make your fishcakes or fritters. We will also make Nam Chim Kai (Thai Sweet Chiili Sauce) as a dip to take away and enjoy at home.
Massaman Curry- This in a truly exciting fusion dish. It is thought that Persian traders headed to Thailand carrying Indian spices and flavours and combined with traditional Thai flavours to make the Massanman Curry. Complex spicing along with cashew nuts, coconut milk and potatoes make this a curry a taste explosion. Choose from meat or vegetables to make this and take home.
About this event
This is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. Veggie and Vegan recipe alternatives are always available – please indicate any individual requirements on the form when you are booking.
This workshop will be led by our Community Chef Iain McLellan, a skilled and talented Head Chef with over 20 years cooking experience. Iain is passionate about world cuisines and sharing his love of flavour combinations.
Some cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food.
Full price: £35
Couples/Friends (2 people sharing station + ingredients): £55
Greener Kirkcaldy members/volunteers: £31.50
*Students (full time), Senior Citizens (65+), eligible benefits (Income Support, Working Tax Credit, Income based Jobseeker’s Allowance, Income based Employment and Support Allowance, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking, or on arrival at event.
If you wish to book using a Greener Kirkcaldy Gift Voucher, please call us on 01592 858458.
If you have any problems booking, or any questions, please phone 01592 858458 or email firstname.lastname@example.org.
There are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking.
If you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email email@example.com.