Street food from around the globe

Street food are foods made to eat on the go and sold from stalls and markets. Having originated in Asian countries, they are popular all over the world and a regular addition to the High Street and both indoor and outdoor events. In this workshop we’ll show you how to recreate your own at home. Perfect for a party or barbecue in the garden.

Broad bean and chickpea falafels with flatbreads, salad and tahini sauce – a classic Turkish street food made with a mix of dried beans and chickpeas, formed into little balls and dipped in sesame seed.

Green pea and caramelised onion Socca pancakes with tomato and olive – an Italian inspired flourless pancake made with green pea flour that is popular on the Ligurian coast from Nice to Sardinia.

Jamaican Jerk Bowls – marinated and charred sticky sweet and spicy tofu served with sticky coconut rice and beans

This is a hands-on cooking class. All food made can be taken away and enjoyed at home.

This workshop will be led by Samantha Kirk, our Community Chef.

Sam has years of experience as a private chef and brings a wealth of culinary skills and knowledge of both local and world cuisine to The Lang Spoon Community Kitchen.

Some cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food.

If you have any dietary requirements or allergies, or you would like to talk about any if the ingredients we will be using in the workshop, please let us know when you are booking. All dishes made can be taken away and enjoyed at home.

Booking Information

Full price: £35

Couples/Friends (2 people sharing station + ingredients): £55

Greener Kirkcaldy members/volunteers: £31.50

Concessions*: £28

*Students (full time), Senior Citizens (65+), eligible benefits (Income Support, Working Tax Credit, Income based Jobseeker’s Allowance, Income based Employment and Support Allowance, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking, or on arrival at event.

If you wish to book using a Greener Kirkcaldy Gift Voucher, please call us on 01592 858458.

If you have any problems booking, or any questions, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.

Accessibility

There are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking.

If you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.