Events

Sample and re-create your own delicious takeaway classics in this cooking class that will give you some kitchen inspiration.

Whether you catch your own or head down to your local fishmongers, we will show you some great ways to cook fresh fish and shellfish.

Learn to cook some Mexican dishes packed with flavours and a little kick in this evening cooking class.

A fun and informative workshop, making classic cakes and seasonal fruit tarts for a perfect Summer Afternoon Tea.

Join us for a fun morning making mini quiche muffins and oaty flapjacks in our Lang Spoon Community Kitchen.

Learn to make your own jam and savour the flavours of summer all year round in our jam making workshop at our community garden.

Join us this summer for a fun morning rolling falafels and baking sweet muffins at our Lang Spoon Community Kitchen.

Join us for a fun morning making Chinese snacks and a Blackcurrant rice pudding in the Lang Spoon Community Kitchen.

An introduction to fabulous ferments and their benefits. Making sauerkraut, talking SCOBY, and tasting kombucha.

Join us for a fun morning rolling pasta sheets for Cannelloni and making a fruit crumble in our Lang Spoon Community Kitchen.

This Lang Spoon Community Kitchen workshop is an introduction to baking with wild yeast to create sourdough bread and baking.

Join us for a fun morning making a baked bean soup and a chocolate brownie with a twist in our Lang Spoon Community Kitchen.

Join local herbalist Rosy to learn about herbs available in the Summer months to support your health and well being.

Explore how fermentation works and enjoy some delicious fermented drink in a warm and welcoming environment.

In this workshop you will be infusing gin and making flavoured vinegars with locally grown fruit and herbs.

Now that the nights are drawing in, we will be learning how to make some comforting autumnal food.

Now that the nights are drawing in, we will be learning how to make some comforting Autumnal food including creamy pumpkin pasta!

At this cooking workshop you will be making delicious Greek dishes you’ll want to recreate again and again.

Back due to popular demand, get started with sourdough at our introduction to sourdough baking workshop in our Lang Spoon Community Kitchen.

Come along and enjoy all things apple. There will be apple based food and refreshments and our apple press will be on hand for apple juicing!

Taking inspiration from the age-old tradition "stir-up Sunday" we will be making some festive goodies in this Saturday baking workshop.

Homemade edible gifts at Christmas are both fun to make and receive. Have a go at making some yourself in this cooking class.

Explore the cultural heritage of Africa through food. Book now for our Taste of Africa cooking workshop in the Lang Spoon Community Kitchen.

Master some new techniques and get expert tips to cook traditional Indian recipes in this evening workshop in our Lang Spoon Community Kitchen.

Learn how to make delicious Tuscan dishes you’ll want to make again and again in our Saturday morning cooking workshop.

Join us for our tapas workshop where you will learn to make 3 delicious and authentic Spanish small plates.

The REHIS Elementary Food Hygiene Certificate is a practical course for those who will work with handling food.

This workshop will introduce you to making nourishing and seasonal ferments that are great for your gut.

The REHIS Elementary Food Hygiene Certificate is a practical course for those who will work with handling food.

Experience a culinary tour of diverse tastes and flavours from the region of Southern India in this evening cooking class.

Learn how to make nourishing fermented drinks, flavoured with seasonal ingredients, that are great for your gut.

Explore the Mediterranean approach to healthy and delicious eating, that has led the area to contain two of the world's five Blue Zones.

Learn to cook Levant cuisine, known for fresh, locally sourced ingredients, grains, spices and olive oil, legumes and vegetables.

Make three authentic Sicilian dishes and learn how they can be adapted to include seasonal ingredients in this hands-on cooking workshop.

Learn a basic recipe to bake loaves at home and how to adapt it to create a variety of different breads.

India is the biggest producer of pulses in the world, which is why dishes like lentil dahl are so popular. We will explore Indian flavours while making 3 tasty dishes in this hands on workshop.

Join us in our spacious and welcoming Lang Spoon Community Kitchen for a fun and informative workshop where you’ll learn how to make and perfect two staples of Italian cuisine – pasta and gnocchi.

Get prepared for Christmas! In this workshop we will use a range of techniques to create festive treats and bakes.

Use fresh, seasonal ingredients to create delicious vegetarian dishes that all will enjoy in our festive cooking workshop.