Autumn gin infusions and fruit vinegars

This workshop is an introduction to making fruit and herb vinegars, and infusing gin – using ingredients from our gardens or foraged locally.

In our fun and informative workshop, you’ll learn some basic recipes that you can then adapt at home to create a variety of options. We’ll use our outdoor cooking stations at Ravenscraig Walled Garden.

We’ll look at the ingredients and how to identify them. We’ll pick seasonal fruit and herbs at the gardens and discuss how to use them, and we’ll share ideas about ingredients you can use to create your own infusions.

The course is hands-on – we’ll make the fruit vinegar and start the gin infusion for you to continue with at home. There will be time to discuss, taste and compare notes.

You’ll leave inspired and ready to experiment.

Booking Information

Full price: £30

Greener Kirkcaldy members/volunteers: £27

Concessions*: £24

*Students (full-time), Senior Citizens (65+), eligible benefits (Income Support, Working Tax Credit, Income-based Jobseeker’s Allowance, Income-based Employment and Support Allowance, Housing Benefit and Universal Credit). 

If you have any problems booking or any questions, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.

Accessibility

There is unmarked parking on site. Please note the terrain is mostly flat and the paths are gravel. The venue is outdoors with the exception of the working cabin.

This event will take place in the main growing area which is on the flat with gravel and paved areas.