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A Taste of Scandinavia
Tuesday 21st November : 6:00 pm - 8:30 pm
£28 – £55
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Hygge – a word in Danish and Norwegian that describes a cosy, contented mood.
Food and cooking are a big part of the Hygge philosophy, especially as we head into colder and darker days. Investing time and energy in homemade and hearty food adds a feeling of Hygge to a gathering around the table. The food itself doesn’t have to be advanced or fancy. If it’s down to earth, it adds to the Hygge rather than distracting from it. You will leave this class with some foodie ideas to bring some Hygge to your home during the Winter months.
You will make:
• Kød og melboller suppe (Meatball and Dumpling soup): This is a comforting vegetable broth filled with meat dumplings and sure to warm you up. A veggie/vegan version will be available.
• Kanelsnegl (cinnamon buns): These are a staple in Denmark, and are enjoyed at any time of the day or year. This recipe lets you bake them to your own preference, whether you like them gooey or crispy.
We will also demonstrate how to make hasselback potatoes with gruyere and rosemary, which is a wonderful warming side dish for any main course and is especially good at this time of year.
This is a hands-on cooking class. All food made can be taken away and enjoyed at home. Please remember to bring your own containers to take home your creations.
Please wear appropriate clothing for a kitchen environment e.g. closed-toed shoes. Aprons will be provided.
If you have any dietary requirements or allergies, or you would like to talk about any of the ingredients we will be using in the workshop, please let us know when you are booking. We plan to use.
This workshop will be led by Kat Riach. Kat runs her own bakery at Lochaber Farm. She is a passionate breadmaker and loves sharing her skills with others. Kat also works with Greener Kirkcaldy.
This event takes place in our Lang Spoon Community Kitchen in Greener Kirkcaldy’s Community Building. Find out how to get here.
Full price: £35
Couples/Friends (2 people sharing station + ingredients): £55
Greener Kirkcaldy members/volunteers: £31.50
*Students (full time), Senior Citizens (65+), eligible benefits (Income Support, Working Tax Credit, Income based Jobseeker’s Allowance, Income based Employment and Support Allowance, Housing Benefit and Universal Credit).
If you wish to book using a Greener Kirkcaldy Gift Voucher, please call us on 01592 858458.
If you have any problems booking, or any questions, please phone 01592 858458 or email email@example.com.
There are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking.
If you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email firstname.lastname@example.org.