Events

Make a range of authentic Spanish tapas dishes then come together to eat and discuss the recipes and flavours.

An introduction to baking seasonal Easter themed treats. You will learn techniques that can be used to create a range of delicious treats.

Use the vibrant flavours and bold spices of Mexican cuisine to make three tasty and authentic dishes.

This workshop is an introduction to baking with wild yeast to create sourdough bread and baking.

Join us for our Mediterranean meze workshop where we will make a range of authentic small plates and then we’ll get together to eat our creations and discuss the recipes and flavours.

Our morning workshop will introduce you to making nourishing and seasonal ferments that are great for your gut.

At our thali cook and dine workshop, we’ll make some traditional Indian dishes and then sit down to enjoy them together.

Explore some of the delicious flavours of the vibrant Korean style of cooking while making some popular dishes from the region.

Essential cooking and budgeting skills for independent living. Learn how to make healthy and affordable meals and how to manage energy use and bills.

Essential cooking and budgeting skills for independent living. Learn how to make healthy and affordable meals and how to manage energy use and bills.

Learn how to prepare delicious meze then sit down together to eat and chat.

Our workshop will introduce you to making nourishing and seasonal ferments that are great for your gut in the surroundings of our community training garden.

A Mexican street food experience!

This workshop is an introduction to baking with wild yeast to create sourdough bread and baking.

Spice up the kitchen Caribbean style

Step into the bustling streets of New York without leaving the kitchen! This exciting hands-on cooking workshop brings the iconic flavours of New York City’s street food scene to life.

At this hands-on workshop take a warm and joyful journey through winter baking traditions from around the world.

Fragrant, fresh, and full of flavour - learn to cook some classic Thai dishes with us in our Lang Spoon Community Kitchen.

Discover the joy of plant-based cooking!

Learn how to prune apple and pear trees in winter.

Get started with sourdough

Delicious Greek dishes you’ll want to make again and again.

Kimchi and more – a workshop in the walled garden

Join us for a hands-on Spanish Tapas Workshop, where we’ll prepare a vibrant selection of authentic tapas and then sit down to enjoy the feast we’ve created.

discover the magic of Thai cooking in our fun hands on workshop

Kimchi and more – a workshop in the walled garden

Join us for a relaxed, hands‑on workshop where we’ll prepare a selection of vibrant vegetarian dishes before sitting down together to enjoy the feast and chat about the Middle Eastern approach to eating: sociable, generous and full of small plates made for sharing.

Get your REHIS Elementary Food Hygiene Certificate over two half day sessions delivered at our accredited REHIS training centre with experienced and accredited tutors.

Turning seasonal veg into gut friendly goodness

Learn to scythe - beginners workshop

A vibrant Moroccan feast using fresh seasonal ingredients

Practical Summer Fruit Tree Pruning Workshop

A day of seasonal herbal medicine at Ravenscraig Walled Garden

Forage, infuse and bottle the seasonal harvest

Discover Korean flavours at our hands-on cooking workshop

Make delicious chutney and ketchup with local, seasonal ingredients in our beautiful community garden.

Delicious dishes from across the Mediterranean