We would like to see a community where everyone can afford to eat good, healthy and sustainable food. We hold various cooking workshops and courses in our Lang Spoon Community Kitchen at 8 East Fergus Place to help people improve their cooking skills, reduce food waste, and eat local, seasonal food. We run ‘grow your own’ workshops teaching people to grow their own vegetables, fruit and herbs, weekly volunteer sessions, and family friendly events at our Community Training Garden at Ravencraig Walled Garden.
We’ll be opening a Community Fridge in April, redistributing short-dated food, and you can order local and seasonal fruit and vegetables through our Fife Food for Fife Folk project.
Media Volunteer Bryan writes about Meatless Mondays and the benefits of eating a flexitarian diet.