5 cut flowers for easy home-grown bouquets
Our Media Volunteer Audrey explains 5 ways to cut flowers for easy home-grown bouquets in her latest blog.
Read full storyHow to make Stock
Our Community Chef Iain shares how to make vegetable and chicken stock in the latest of his “how to make” series.
Read full storyPlate Up For Fife Seasonal Recipes
Our Community Chef Iain shares how to make Bubble and Squeak and Potato and Leek Soup in the latest of his “how to make” series.
Read full storyWe’re open!
We’re excited to announce our building at East Fergus Place is open again!
Read full storyApril at Ravenscraig
Our Sessional Worker Jackie talks about what goes on in April at Ravenscraig Walled Garden in her latest blog.
Read full storyGetting Started With Composting
This blog from Climate Champion Pete describes how our food waste can be returned to nature through the magic of composting.
Read full storyCarbon Footprint of Food & How To Lower It
This blog by Climate Champion Tali, looks at the carbon footprint of food and how we can reduce our impact with a few simple changes to our diet.
Read full storyGK longlisted for an Ashden Award
We’re super excited and proud to have been longlisted for a prestigious Ashden Award for Green Communities. Read more.
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