Find out what 10 actions your business can take right now to reduce energy use and cut down food waste
Food & Growing
My Dried Flower Experiment
Out of season fresh flowers have a large carbon footprint. Volunteer Audrey share her experience of preparing dried flowers for display instead.
October at Ravenscraig
Jackie V from the growing team reflects on what has been a fruitful October at Ravenscraig. From juicing apples to harvesting almonds.
Helping Businesses become Climate-friendly
The Climate-friendly Business Breakfast will offer support and advice to help Fife businesses and 3rd sector to increase sustainability and reduce energy use, food waste and operating costs.
A Taste of Asia
A journey through the main flavor influences of Asian food.
Fife Climate Knowhow Training
Learn all you need to know to confidently talk about the climate emergency & find out what you can do to tackle it in our Fife specific course.