Kids Cooking Club (9-12 years). Let’s get kids cooking in the kitchen.
Food & Growing
A Taste of Thailand
Make Tom Yum, Satay and Thai Green Curry in this cooking class
A Taste of Italy
Make Focaccia bread, Panzanella and homemade Tagliatelle in this Italian cooking class
Plate Up for Fife (2-part workshop)
Two cooking workshops to help us reduce our carbon foodprint
August at Ravenscraig
Our Sessional Worker Jackie talks about what went on in August at Ravenscraig Walled Garden and shares a new recipe in her latest blog.
A Taste of India (Sold Out)
Discover the secrets of an essential spice blend – Garam Masala.