Make your own focaccia and herby Italian breadsticks.
Food & Growing
Summer Pruning Workshop
Learn the skills to prune your fruit trees with confidence at home.
Make Your Own Pasta
Pasta making for beginners. Make your own tagliatelle and spinach and ricotta ravioli.
Masterclass with a Professional Master Chef Winner (fully booked)
Come and cook exquisite dishes with Master Chef winner, Jamie Scott.
Sustainable Seasonal Seaweed
Exciting seaside forage learning to identify local seaweeds.
Meat Free Mondays – Kangus’s Summery Soups and Salads (Postponed)
Second of our Meat Free Mondays when Kirsty and Tony from Kangus Coffee House will be showing us how to make some plant-based dishes. Booking required.