Italian Bread Making

Imagine the aroma of delicious freshly baked focaccia coming from your kitchen – rich with olive oil and studded with tomatoes and herbs.

On our fun and informative Italian bread making course you’ll learn a basic recipe to bake your own focaccia – and how to adapt it by adding different flavour combinations. We’ll also make soft Italian bread sticks with herbs from our garden that you can use for dipping or sandwiches.

The course is hands-on and suitable for beginners or experienced bakers wanting to learn new recipes. We’ll create our bread from scratch, learning techniques and recipes. There will be time to discuss, taste and compare notes. You’ll leave inspired and ready to start baking at home. Please bring a box, a clean tea towel and a bag to take home your creations.

There is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly.

Booking information

Booking is required as spaces are limited.

Full price: £35

Greener Kirkcaldy members/volunteers: £31.50

Concessions*: £28

*Students (full time), Senior Citizens (65+), eligible benefits (Income Support, Working Tax Credit, Income based Jobseeker’s Allowance, Income based Employment and Support Allowance, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking, or on arrival at event.

If you wish to book using a Greener Kirkcaldy Gift Voucher, please call us on 01592 858458.

If you have any problems booking, or any questions, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.