The first in a new programme of workshops to bring success to your cooking – perfect the art of making and using your own stock.
Food & Growing
Cook and Eat Middle Eastern (Postponed)
Discover the Exotic Flavours of Middle Eastern Food
Cook and Eat Italy (fully booked)
Learn to make and perfect some seasonal Italian classics with our new community chef
Cook and Eat China (fully booked)
Celebrate the Chinese New Year by cooking Spicy Soup, Sechuan Pork or Tofu and Chinese Style Kale
Scandinavian Baking (fully booked)
Learn to make famous Swedish cinnamon buns (kanelbullar) and seeded crispbreads (knackebrod).
Winter Pruning – Apple and Pear Trees
Learn how to care for your fruit trees in winter and encourage vigorous growth.