Bread Making from Around the World
Saturday 9th May: 10:00am to 1:00pm
£32 – £40
The tradition of bread making is common to all cuisines around the world from simple flat breads to rich sweet breads. In this workshop, join our Community Chef Iain to learn how to make delicious, specialized breads.
The class will start with making dough, then progress onto turning it into stuffed paratha from Indian, luxurious focaccia bread with various classic toppings from Italy and Maneesh, a Middle Eastern bread topped with sesame seeds and herbs. You’ll also make a marmalade and malt loaf bread and butter pudding – a great way to use up leftover bread. You’ll leave the workshop with finished breads and dough to practice on at home.
The course is suitable for beginners. Please bring a bag to take home your creations. If you have any dietary requirements or allergies, please let us know when you are booking. All ingredients, equipment and recipes cards are supplied.
There is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly.
Booking is required as spaces are limited.
Full price: £40
NEW OFFER ‘Bring a Friend’ (2 people sharing a workstation): £60
Greener Kirkcaldy members/volunteers: 10% discount
Concessions*: 20% discount
*Students (full time), Senior Citizens (65+), eligible benefits (Income Support, Working Tax Credit, Income based Jobseeker’s Allowance, Income based Employment and Support Allowance, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking, or on arrival at event.
If you wish to book using a Greener Kirkcaldy Gift Voucher, please call us on 01592 858458.
If you have any problems booking, or any questions, please phone 01592 858458 or email email@example.com.