Celebrate the Chinese New Year by cooking Spicy Soup, Sechuan Pork or Tofu and Chinese Style Kale
Food & Growing
Scandinavian Baking (fully booked)
Learn to make famous Swedish cinnamon buns (kanelbullar) and seeded crispbreads (knackebrod).
Winter Pruning – Apple and Pear Trees
Learn how to care for your fruit trees in winter and encourage vigorous growth.
Bread making for beginners (fully booked)
Kneading, knocking back and proving – let us show you how to make the perfect loaf of freshly baked bread.
Climate Cafe – January (waiting list only)
Be part of tackling climate change at our monthly climate cafes – this month we’re showing the film “Chasing Ice” in partnership with Take One Action Film Festivals.
Bake Vegan! (fully booked)
It’s Veganuary! Learn the principles of vegan baking with a delicious chocolate cake and scones.