Greener Kirkcaldy will be closed to the public from 4.30pm on Friday 20th December and will reopen on Friday 3rd January. Read our blog for links to help, advice or support over the holidays.
Food & Growing
Steps to Cooking Success – Stock, Soup and Sauce (Postponed)
The first in a new programme of workshops to bring success to your cooking – perfect the art of making and using your own stock.
Cook and Eat Middle Eastern (Postponed)
Discover the Exotic Flavours of Middle Eastern Food
Cook and Eat Italy (fully booked)
Learn to make and perfect some seasonal Italian classics with our new community chef
Cook and Eat China (fully booked)
Celebrate the Chinese New Year by cooking Spicy Soup, Sechuan Pork or Tofu and Chinese Style Kale
Scandinavian Baking (fully booked)
Learn to make famous Swedish cinnamon buns (kanelbullar) and seeded crispbreads (knackebrod).