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‘Making the most of what you’ve got’ – Q&A with our Community Chef (online event)
Thursday 9th April: 3:30pm to 5:00pm
In this difficult time, it may not always be easy to cook things that are familiar to you, but with a little inspiration and some fresh ideas you can still produce good meals!
Join our Community Chef, Iain, in the first of his Q&A webinars and ask your questions about replacing ingredients, fresh ideas and making the most of what you have.
We’ll also be taking request recipes for future cooking demos and resources!
The webinar is free but booking is required.
We’ll send out a joining link to attendees on the day.