- This event has passed.
‘Making the most of what you’ve got’ – Q&A with our Community Chef (online event)
30th April, 2020 : 3:30 pm - 5:00 pm
An event every week that begins at 3:30 pm on Thursday, repeating until 28th May, 2020
Book now »
In this difficult time, it may not always be easy to cook things that are familiar to you, but with a little inspiration and some fresh ideas you can still produce good meals!
Join our Community Chef, Iain, in the first of his Q&A webinars and ask your questions about replacing ingredients, fresh ideas and making the most of what you have.
We’ll also be taking recipe requests for future cooking demos and resources!
The webinar is free but booking is required.
We’ll send out a joining link to attendees on the day.