We would like to see a future where everyone can afford to eat good, healthy and sustainable food. We hold various cooking workshops and courses in our Lang Spoon Community Kitchen at 8 East Fergus Place to help people improve their cooking skills, reduce food waste, and eat local, seasonal food. We run ‘grow your own’ workshops teaching people to grow their own vegetables, fruit and herbs, weekly volunteer sessions, and family-friendly events at our Community Training Garden at Ravencraig Walled Garden. You can join us every Tuesday for our Community Meal Takeaway that you can pick up and eat at home. Also, our Community Fridge and Lang Toun Larder redistribute short-dated food.
Climate, Fairtrade and You is the theme of this year’s Fairtrade Fortnight. Development worker Jackie shares some yummy recipes that use Fairtrade ingredients.