Out of season fresh flowers have a large carbon footprint. Volunteer Audrey share her experience of preparing dried flowers for display instead.
Food & Growing
October at Ravenscraig
Jackie V from the growing team reflects on what has been a fruitful October at Ravenscraig. From juicing apples to harvesting almonds.
Helping Businesses become Climate-friendly
The Climate-friendly Business Breakfast will offer support and advice to help Fife businesses and 3rd sector to increase sustainability and reduce energy use, food waste and operating costs.
A Taste of Asia
A journey through the main flavor influences of Asian food.
Fife Climate Knowhow Training
Learn all you need to know to confidently talk about the climate emergency & find out what you can do to tackle it in our Fife specific course.
September at Ravenscraig
Jackie from the growing team shares the latest update from Ravenscraig Community Garden, including a tasty recipe for your autumn fruits.