Make Focaccia bread, Panzanella and homemade Tagliatelle in this Italian cooking class
Food & Growing
Plate Up for Fife (2-part workshop)
Two cooking workshops to help us reduce our carbon foodprint
August at Ravenscraig
Our Sessional Worker Jackie talks about what went on in August at Ravenscraig Walled Garden and shares a new recipe in her latest blog.
A Taste of India (Sold Out)
Discover the secrets of an essential spice blend – Garam Masala.
Autumn cordials, fruit vinegars and gin infusions
Making vinegars, cordials and infusing gin with locally grown fruit and herb on our latest workshop from Ravenscraig Walled Garden.
Job Opportunity: Community Food Team sessional worker
We have an exciting opportunity to join the Community Food Team to support our busy weekly programmes and activities. Deadline for this opportunity is Monday 9th August 2021 at 5pm.