Devilled delights
Community Chef Samantha Kirk explains how to make delicious devilled eggs.
Read full storyFive lessons in growing food for the first time – from a food growing convert
Media Volunteer Audrey Wilson shares some top tips on growing food for the first time.
Read full storyEnvironmental health training at Greener Kirkcaldy
Learn about the qualifications we offer in food hygiene and allergy awareness. Courses are certified by the Royal Environmental Health Institute of Scotland (REHIS).
Read full storyGreener Kirkcaldy appoints new Chief Executive
Greener Kirkcaldy is pleased to announce the appointment of Lauren Brook as the charity’s new Chief Executive.
Read full storyTake a fresh look at tapas
Community Chef Samantha Wells shares her passion for tapas.
Read full storyReasons to be cheerful about volunteering with Greener Kirkcaldy
Climate Champion Volunteer Jan Brereton explains how she helped bring the staycation message to St Andrews.
Read full storyHow I started my volunteering journey
Mike Earrey has recently joined Greener Kirkcaldy’s team of cycling volunteers. In this blog he shares how he began his volunteering journey.
Read full storyLooking back on 2022
Some highlights from the past year at Greener Kirkcaldy, as well as some things we’re looking forward to in 2023.
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