Events

An introduction to fabulous ferments and their benefits. Making sauerkraut, talking SCOBY, and tasting kombucha.

Join us for a fun morning rolling pasta sheets for Cannelloni and making a fruit crumble in our Lang Spoon Community Kitchen.

This Lang Spoon Community Kitchen workshop is an introduction to baking with wild yeast to create sourdough bread and baking.

Join us for a fun morning making a baked bean soup and a chocolate brownie with a twist in our Lang Spoon Community Kitchen.

Join local herbalist Rosy to learn about herbs available in the Summer months to support your health and well being.

Explore how fermentation works and enjoy some delicious fermented drink in a warm and welcoming environment.

In this workshop you will be infusing gin and making flavoured vinegars with locally grown fruit and herbs.

Now that the nights are drawing in, we will be learning how to make some comforting autumnal food.

Now that the nights are drawing in, we will be learning how to make some comforting Autumnal food including creamy pumpkin pasta!

At this cooking workshop you will be making delicious Greek dishes you’ll want to recreate again and again.

Back due to popular demand, get started with sourdough at our introduction to sourdough baking workshop in our Lang Spoon Community Kitchen.

Come along and enjoy all things apple. There will be apple based food and refreshments and our apple press will be on hand for apple juicing!