Discover the key flavours and textures of food from Thailand.
Food & Growing
Spring Foraging and Tonic Making (Postponed)
Make teas, salads, and tonics from wild edible plants.
Meat Free Indian Cooking (Postponed)
Explore the extensive meat free world of Indian cookery.
Meat Free Mexican Cooking (Postponed)
Learn about the Mayan and Aztec cultures’ love for maize, beans and squashes in this meat-free Mexican cooking class.
Greener Kids Gardening Club 2 (Postponed)
Learn new gardening skills in the Easter Holidays!
Kids Cooking Club (5-8 years) – Veggie Burgers & Chocolate Brownie Cupcakes (Postponed)
Make your own Veggie Burgers and Brownies in our Kids Cooking Club.