The guide explains simple changes that you can make to reduce your personal climate impact.
Food & Growing
Autumn Gin Infusions and Fruit Vinegars
This workshop is an introduction to making fruit and herb vinegars, and infusing gin. We’ll use ingredients from our gardens or foraged locally.
Cooking Class: Fuel Your Ride (Kirkcaldy Cycling Festival)
In this workshop you’ll make a few simple and tasty recipes perfect for cycling on the go or a picnic stop.
When the moths came for breakfast
Garden Volunteer, Cap Fowles, documents a recent moth trapping event that was held at our Community Garden.
Bouquets from the garden – Seasonal floristry
Create your own hand tied bouquet using locally grown flowers. You will get expert advice as well as being able to take your creation home.
Italian Bread Making
Learn to make classic Italian breads focaccia and pizza bread in this evening cooking class in our Lang Spoon Community Kitchen.