We are looking for an experienced leader to take Greener Kirkcaldy on the next stage of its journey.
Food & Growing
Greener Kirkcaldy’s Chief Executive is moving on
Suzy Goodsir, Greener Kirkcaldy’s Chief Executive, is stepping down after eleven years leading our staff team.
How to use up leftover Brussels sprouts
Our Community Chef Samantha Wells shares a favourite recipe to help you use up all those leftover sprouts.
Resolutions for a greener 2023
The staff at Greener Kirkcaldy have been making their New Year’s Resolutions. What will you do in 2023 to live more lightly on the planet?
Ode to the kettle
Community Chef Samantha Wells shares her love for an often under-valued kitchen appliance.
Valentine’s Day Dinner Inspirations
Treat yourself and your loved ones to a special Valentine’s day dinner by making some delicious food for them or with them!