Learn how to make delicious Tuscan dishes you’ll want to make again and again in our Saturday morning cooking workshop.
Food & Growing
How to turn winter prunings into DIY plant supports
Carol Sidey explains how easy it is to make plant supports from your winter prunings.
Harvesting ideas at Scotland’s National Veg Summit
Tony and Jackie from our Community Food Team represented Greener Kirkcaldy at Scotland’s National Veg Summit recently. They share their reflections in this blog.
A Taste of India
Master some new techniques and get expert tips to cook traditional Indian recipes in this evening workshop in our Lang Spoon Community Kitchen.
A Taste of Africa
Explore the cultural heritage of Africa through food. Book now for our Taste of Africa cooking workshop in the Lang Spoon Community Kitchen.
Volunteering helps grow connections in the community
Volunteer Cathy Robertson explains how volunteering at Ravenscraig Walled Garden has helped her make new connections with people in Kirkcaldy.