In our Easter kids cooking club we will use some of the wonderful fresh ingredients available right now to make two tasty dishes.
Food & Growing
Introduction to Greener Kirkcaldy – new trustee information session
Join our online information session to find out more about Greener Kirkcaldy and the role trustees play in the organisation.
A taste of Spain – traditional tapas
Join us for our tapas workshop where you will learn to make 3 delicious and authentic Spanish small plates.
Celebrate Burns Night with vegetarian haggis
More and more people are enjoying a plant-based alternative to traditional haggis. Check out our tasty recipe for vegetarian haggis.
Oat-of-this-world – A guide to making your own oat milk
Development Worker Andrea talks about how she has started making oat milk at home and shares how she does it.
The “V” Word – Exploring the challenges, misconceptions and climate benefits of being vegan
Our Community Chef Tony looks at why there is still stigma around the word “vegan” and the benefits of a plant-based diet on the planet.