An introduction to baking with seasonal wild greens and herbs.
Food & Growing
Steps to Cooking Success – Seafood Masterclass (Postponed)
Bring success to your cooking – cooking and preparing seafood made easy.
Cook and Eat Thai (Postponed)
Discover the key flavours and textures of food from Thailand.
Spring Foraging and Tonic Making (Postponed)
Make teas, salads, and tonics from wild edible plants.
Meat Free Indian Cooking (Postponed)
Explore the extensive meat free world of Indian cookery.
Meat Free Mexican Cooking (Postponed)
Learn about the Mayan and Aztec cultures’ love for maize, beans and squashes in this meat-free Mexican cooking class.