Inspired by Veganuary, our Community Chef Iain McLellan reflects on his journey towards a new way of cooking.
The Best of Seasonal Scottish Vegetables- Cauliflower and Sprouts
In this blog we look at recipes, that can add a new lease of life to Scottish seasonal vegetables.
Helping Businesses Become Climate-Friendly
A summary from an event looking at support and advice to help Fife businesses and 3rd sector to increase sustainability, reduce energy use, food waste and operating costs.
News from Volunteers
Carol and Cap continue their series on why people come to the Walled Garden and what they find. Here is Alice’s story . . . WANTING ONE RESULT but getting […]
Adam and Euan
Volunteer numbers are increasing in the Walled Garden as people find companionship, learn new skills – or just like being there. Six-year long volunteer Euan Wood, now a professional horticulturalist, […]
Ralph
TWENTY YEARS of ‘hola’ in Spain to plain old ‘hello’ in Fife is the language journey for one of the Walled Garden’s new volunteers. Retired headteacher Ralph Chambers and his […]