Greener Kirkcaldy’s Lang Spoon Community Kitchen
Kids Summer Cooking Club (9-12 years) – pesto pasta and banana bread
Greener Kirkcaldy's Lang Spoon Community Kitchen 8 East Fergus Place, Kirkcaldy, Fife, United KingdomKeen to get your kids cooking? Book them on to our Kids Summer Cooking Clubs. This week is pesto pasta and banana bread.
Make Your Own Pasta
Greener Kirkcaldy's Lang Spoon Community Kitchen 8 East Fergus Place, Kirkcaldy, Fife, United KingdomPasta making for beginners. Make your own tagliatelle and spinach and ricotta ravioli.
Kids Summer Cooking Club (5-8 years) – veggie sausage rolls and cookies
Greener Kirkcaldy's Lang Spoon Community Kitchen 8 East Fergus Place, Kirkcaldy, Fife, United KingdomKids in the kitchen! Get your kids cooking veggie sausage rolls and chocolate chip cookies.
Meat Free Mondays – Kangus’s Summery Soups and Salads (Postponed)
Greener Kirkcaldy's Lang Spoon Community Kitchen 8 East Fergus Place, Kirkcaldy, Fife, United KingdomSecond of our Meat Free Mondays when Kirsty and Tony from Kangus Coffee House will be showing us how to make some plant-based dishes. Booking required.
Meat Free Mondays – Kangus’s Fruity Curry
Greener Kirkcaldy's Lang Spoon Community Kitchen 8 East Fergus Place, Kirkcaldy, Fife, United KingdomFirst of our Meat Free Mondays when Kirsty and Tony from Kangus Coffee House will be showing us how to make some plant-based dishes. Booking required.
Masterclass with a Professional Master Chef Winner (fully booked)
Greener Kirkcaldy's Lang Spoon Community Kitchen 8 East Fergus Place, Kirkcaldy, Fife, United KingdomCome and cook exquisite dishes with Master Chef winner, Jamie Scott.
Bread Making for Beginners
Greener Kirkcaldy's Lang Spoon Community Kitchen 8 East Fergus Place, Kirkcaldy, Fife, United KingdomLearn to bake bread fresh from the kitchen at our beginners class.
Flavours of the Mediterranean
Greener Kirkcaldy's Lang Spoon Community Kitchen 8 East Fergus Place, Kirkcaldy, Fife, United KingdomExperience and cook the sunny flavours of the Mediterranean with Fife Cook and Chef Jenny Thomson.