Cook and Eat Mexico

Mexican food is full of diverse ingredients and influences. If you like your food full of flavour and with a little kick, then an evening of Mexican cooking and eating will be a real treat.

We’ll be making some traditional Mexican dishes using some essential ingredients of the country such as corn, beans, avocadoes, chillies, peppers and we’ll make our own tortillas from fresh too.

– A classic Salsa with some surprise ingredients too if you’d like to jazz it up a little

– Chicken or Bean Quesadillas with Pico de Gallo

– Churros

This workshop is suitable for casual home cooks who are interested in exploring world cuisines and trying new recipes. The workshop will be led by an experienced cook who has lived in Central America with a passion for their foods and flavours. There will be plenty of time to discuss, eat and compare notes too. Provecho!

Please bring some containers to take home your food. If you have any dietary requirements, please let us know when you are booking.

There is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly.

Booking information

Booking is required as spaces are limited.

Full price: £35

Greener Kirkcaldy members/volunteers: £31.50

Concessions*: £28

*Students (full time), Senior Citizens (65+), eligible benefits (Income Support, Working Tax Credit, Income based Jobseeker’s Allowance, Income based Employment and Support Allowance, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking, or on arrival at event.

If you wish to book using a Greener Kirkcaldy Gift Voucher, please call us on 01592 858458.

If you have any problems booking, or any questions, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.