The Greener Kirkcaldy staff make their 2021 New Year’s Resolutions.
Food & Growing
How to make Gur Cake
Our Project Coordinator Ger shares how to make Gur Cake which is one of her favourite recipes.
Thriving in nature in winter
Our Marketing and Communications Assistant, Steven, writes about how you can thrive in nature this winter.
Veganuary Community Meals Takeaway
We will be celebrating Veganuary in January by making our Community Meals Vegan. Read More.
2020 at Greener Kirkcaldy
Like many, Greener Kirkcaldy has had an unprecedented year in 2020. Read about our challenges and successes in our blog.
Creative Cooking with Christmas Leftovers
Community Chef Iain shares his favourite recipes made with Christmas dinner leftovers.