Our Community Chef Iain shares how to make Bubble and Squeak and Potato and Leek Soup in the latest of his “how to make” series.
Food & Growing
We’re open!
We’re excited to announce our building at East Fergus Place is open again!
Grown your own herbs
Develop your knowledge and confidence in this introduction to growing your own herbs at home workshop.
April at Ravenscraig
Our Sessional Worker Jackie talks about what goes on in April at Ravenscraig Walled Garden in her latest blog.
Getting Started With Composting
This blog from Climate Champion Pete describes how our food waste can be returned to nature through the magic of composting.
Carbon Footprint of Food & How To Lower It
This blog by Climate Champion Tali, looks at the carbon footprint of food and how we can reduce our impact with a few simple changes to our diet.