This blog by Climate Champion Tali, looks at the carbon footprint of food and how we can reduce our impact with a few simple changes to our diet.
Food & Growing
GK longlisted for an Ashden Award
We’re super excited and proud to have been longlisted for a prestigious Ashden Award for Green Communities. Read more.
How to make Rhubarb Crumble
Our Community Chef Iain shares how to make Rhubarb Crumble in the latest of his “How to make” series.
Plate Up for Fife (2-part online workshop)
Join our two-part workshop where we will be showing how you can be more climate-friendly in your food choices.
March at Ravenscraig
Our Sessional Worker Jackie talks about what goes on in March at Ravenscraig Walled Garden and shares a recipe for a seasonal treat in her latest blog.
Monthly Climate Café – Plastic-free Fife in Action!
Hear from Plastic-Free Fife groups on their work and the successes, then help us map the next steps to make our community plastic-free.