Our Media Volunteer Audrey explains 5 ways to cut flowers for easy home-grown bouquets in her latest blog.
Food & Growing
Herbs for Well Being: Body, Mind and Spirit
Join Simone Melanie to learn about how you can use herbs for relaxation and nourishment in this 3 hour workshop.
Climate Friendly Gardening
Join us at Ravenscraig Walled Garden on Saturday 19th June to learn about how to protect your garden against extreme weather in our Climate Friendly Gardening workshop.
How to make Stock
Our Community Chef Iain shares how to make vegetable and chicken stock in the latest of his “how to make” series.
Plate Up For Fife Seasonal Recipes
Our Community Chef Iain shares how to make Bubble and Squeak and Potato and Leek Soup in the latest of his “how to make” series.
We’re open!
We’re excited to announce our building at East Fergus Place is open again!