Our community food volunteers want to learn from other local organisations who work with food. To help with this, our Senior Development Works Jackie Arreaza organised an exchange visit to EATS Rosyth.
Food & Growing
Taste of vegan – plant-based inspiration
Whether you are new to the idea of vegan cooking or looking for new ideas to increase your range, this class will inspire you to bring a plant-based approach to your cooking.
Fighting food waste with Plate Up For Fife
In the UK, a quarter of all food grown is never eaten. Explore the importance of reducing food waste and how we’ve been supporting it.
Taste of festive – vegetarian celebration
Use fresh, seasonal ingredients to create delicious vegetarian dishes that all will enjoy in our festive cooking workshop.
Festive baking – stollen and Christmas treats
Get prepared for Christmas! In this workshop we will use a range of techniques to create festive treats and bakes.
Taste of Italy – pasta and gnocchi
Join us in our spacious and welcoming Lang Spoon Community Kitchen for a fun and informative workshop where you’ll learn how to make and perfect two staples of Italian cuisine – pasta and gnocchi.