This workshop will introduce you to making nourishing and seasonal ferments that are great for your gut.
Food & Growing
A taste of Southern India
Experience a culinary tour of diverse tastes and flavours from the region of Southern India in this evening cooking class.
Five years at East Fergus Place – Open day celebration
Join us on Saturday 8th June for a fun day of activities, reflection, and celebration as we mark five years in our community building.
Learning about forest skills and woodlands
Garden volunteer Penny recently completed a forest skills training course at The Ecology Centre. Hear about her experience in this blog.
REHIS Elementary Food Hygiene
The REHIS Elementary Food Hygiene Certificate is a practical course for those who will work with handling food.
Plate Up for Fife
In this 2-part programme of workshops we will look at how we can make more climate-friendly food choices in our daily lives.