Learn techniques to create delicious plant-based treats, great for vegans and those with a dairy-free diet.
Food & Growing
Sharing fresh ideas about food and growing
Our community food volunteers want to learn from other local organisations who work with food. To help with this, our Senior Development Works Jackie Arreaza organised an exchange visit to EATS Rosyth.
Taste of vegan – plant-based inspiration
Whether you are new to the idea of vegan cooking or looking for new ideas to increase your range, this class will inspire you to bring a plant-based approach to your cooking.
Fighting food waste with Plate Up For Fife
In the UK, a quarter of all food grown is never eaten. Explore the importance of reducing food waste and how we’ve been supporting it.
Taste of festive – vegetarian celebration
Use fresh, seasonal ingredients to create delicious vegetarian dishes that all will enjoy in our festive cooking workshop.
Festive baking – stollen and Christmas treats
Get prepared for Christmas! In this workshop we will use a range of techniques to create festive treats and bakes.